BEEF POT PIE II
This recipe is great for leftover beef roast! Mmm, beefy!
Provided by teppij
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
- In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
- Bake in preheated oven 25 to 30 minutes, until crust is golden.
Nutrition Facts : Calories 456 calories, Carbohydrate 42.6 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 2.5 g, Protein 23.5 g, SaturatedFat 6.7 g, Sodium 1532.4 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shani Shani
[email protected]The instructions were a bit confusing in some places.
Marley 3
[email protected]I would have liked the recipe to include more vegetables.
Tk Gm
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Shipon Dash
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Nico Mendoza
[email protected]This recipe is a great way to use up leftover beef. It's also a great make-ahead meal.
Jessica Mann
[email protected]I've never made beef pot pie before, but this recipe made it easy. I'm so glad I tried it.
George Haracopos
[email protected]I'm not a big fan of beef pot pie, but this recipe changed my mind. It was absolutely delicious!
Liam Johnson
[email protected]I made a few substitutions to this recipe based on what I had on hand, and it turned out great! This recipe is very versatile.
Amjad Panhwer
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mahrookh khan
[email protected]I've tried many beef pot pie recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
eldabi 10
[email protected]I made this recipe for my picky eaters and they all loved it! That's a miracle.
kh shorts
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Kevin Davis
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
LX Labu
[email protected]I've made this recipe several times and it's always a winner. It's a great comfort food for a cold night.
Lokkikanto Biswas
[email protected]The instructions were easy to follow and the dish turned out perfectly. I would recommend this recipe to anyone.
Qaiser abbas Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
digital bangla 619
[email protected]This beef pot pie recipe was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.