BEEF POT PIE II

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Beef Pot Pie II image

This recipe is great for leftover beef roast! Mmm, beefy!

Provided by teppij

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 1h

Yield 5

Number Of Ingredients 11

2 peeled and cubed red potatoes
¾ cup carrots, cubed
¼ cup chopped onion
1 ¾ cups diced cooked beef
2 (12 ounce) jars beef gravy
1 teaspoon beef bouillon granules
1 teaspoon Beau Monde ™ seasoning
salt and pepper to taste
1 cup buttermilk baking mix
½ cup milk
1 egg

Steps:

  • Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
  • In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
  • Bake in preheated oven 25 to 30 minutes, until crust is golden.

Nutrition Facts : Calories 456 calories, Carbohydrate 42.6 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 2.5 g, Protein 23.5 g, SaturatedFat 6.7 g, Sodium 1532.4 mg, Sugar 8.8 g

Shani Shani
shanis12@hotmail.com

The instructions were a bit confusing in some places.


Marley 3
marley@yahoo.com

I would have liked the recipe to include more vegetables.


Tk Gm
g-tk@hotmail.com

This recipe is a bit pricey, but it's worth it for a special occasion.


Shipon Dash
dashshipon20@hotmail.com

I love that this recipe can be made in one pot. It makes cleanup a breeze.


Nico Mendoza
nicom@yahoo.com

This recipe is a great way to use up leftover beef. It's also a great make-ahead meal.


Jessica Mann
jessica.mann85@hotmail.fr

I've never made beef pot pie before, but this recipe made it easy. I'm so glad I tried it.


George Haracopos
george.haracopos65@yahoo.com

I'm not a big fan of beef pot pie, but this recipe changed my mind. It was absolutely delicious!


Liam Johnson
j25@yahoo.com

I made a few substitutions to this recipe based on what I had on hand, and it turned out great! This recipe is very versatile.


Amjad Panhwer
amjad.p41@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


Mahrookh khan
khanm@gmail.com

I've tried many beef pot pie recipes, but this one is by far the best. It's the perfect balance of flavors and textures.


eldabi 10
10-e32@gmail.com

I made this recipe for my picky eaters and they all loved it! That's a miracle.


kh shorts
s_k56@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.


Kevin Davis
k.davis@hotmail.fr

I love that this recipe uses simple ingredients that I always have on hand.


LX Labu
lx.labu@yahoo.com

I've made this recipe several times and it's always a winner. It's a great comfort food for a cold night.


Lokkikanto Biswas
biswas_l67@hotmail.co.uk

The instructions were easy to follow and the dish turned out perfectly. I would recommend this recipe to anyone.


Qaiser abbas Khan
khan-q@gmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved it.


digital bangla 619
d6@gmail.com

This beef pot pie recipe was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.