BEEF RAGOUT ON POLENTA
From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.
Provided by LaJuneBug
Categories Meat
Time 10h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
- Cover; cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 391.9, Fat 25.3, SaturatedFat 9.6, Cholesterol 94.4, Sodium 457.9, Carbohydrate 13.6, Fiber 1.6, Sugar 9.2, Protein 26.2
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Precious Oluebube
[email protected]I can't wait to try this recipe!
Jessica Chesney
[email protected]This recipe is very easy to follow, even for a beginner cook.
Chris Churchill
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was very tender and flavorful.
Sadi King
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Ladhiana Sial
[email protected]I had some trouble finding sun-dried tomatoes, so I used roasted red peppers instead. They worked just as well.
Rizwan Yaseen
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
shobby Nobby 112
[email protected]I wasn't sure about the addition of the mushrooms, but they really added a nice umami flavor to the dish.
ramin ahmadi
[email protected]I found that the sauce was a bit too thick for my taste. I added a little bit of water to thin it out.
mohammed joy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Kall kall Love
[email protected]I've made this recipe gluten-free by using gluten-free polenta. It turned out just as delicious!
Si Fat
[email protected]This recipe is a great way to impress your guests.
Sakil Silm
[email protected]I love the way the sun-dried tomatoes add a pop of sweetness to this dish.
Mhr Ahsan
[email protected]This dish is very comforting and satisfying. It's perfect for a cold winter night.
Zubair Alam Sagar
[email protected]I'm not a big fan of polenta, but I really enjoyed it in this dish. The polenta was creamy and flavorful, and it paired perfectly with the beef ragout.
Amber Hill
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this ragout. It's a quick and easy way to get a delicious meal on the table.
Paul Oba
[email protected]I love the combination of beef and polenta in this dish. The beef is so tender and juicy, and the polenta is creamy and smooth. The sauce is also very flavorful, with a nice balance of spices.
Musamalik musamalik
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The best part is that it's so easy to make. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Gais Uddln
[email protected]This beef ragout on polenta recipe is a winner! The beef is so tender and flavorful, and the polenta is creamy and delicious. I especially love the addition of the mushrooms and sun-dried tomatoes. They really add a nice depth of flavor to the dish.