BEEF RIBEYE ROAST WITH HERB SHALLOT SAUCE
Make and share this Beef Ribeye Roast With Herb Shallot Sauce recipe from Food.com.
Provided by Chef GreanEyes
Categories Roast Beef
Time 1h35m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Combine 2 tablespoons thyme and garlic-pepper seasoning; press evenly onto all surfaces of beef roast.
- Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours for medium doneness.
- Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.).
- Meanwhile skim fat from drippings. Combine drippings, shallot and 2 teaspoons thyme in medium saucepan. Cook and stir over medium heat 2 to 3 minutes or until shallots are crisp-tender. Stir in wine and mustard; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is reduced to 3/4 cup. Stir in butter. Season with salt and pepper as desired.
- Carve roast into slices. Serve with sauce.
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Sansa
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was also very good.
Legend Bilal
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the sauce was very flavorful.
manlal budha
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was very flavorful.
ovigue Alex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked to perfection and the sauce is rich and flavorful.
Ollie
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was also very good.
Dhergham3675
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the sauce was very flavorful.
Chudry Nasir
[email protected]This was a great recipe! I followed it exactly and the beef turned out perfect. The sauce was also very good.
Dah Burt
[email protected]I've made this recipe several times and it's always a winner. The meat is always cooked to perfection and the sauce is rich and flavorful.
Akmas Nuly
[email protected]This is my new go-to recipe for beef roast. It's so easy to make and the results are always delicious.
Neshit Mondol
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Ahmad Bhatti
[email protected]This was an amazing recipe! The beef was so tender and juicy, and the herb-shallot sauce was the perfect complement.