BEEF & RICE CASSEROLE FOR TWO!
Make and share this Beef & Rice Casserole for Two! recipe from Food.com.
Provided by Dine Dish
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef in a skillet with the onion.
- In a casserole dish, combine the uncooked rice, peas, soup, can of water, salt and pepper.
- Add beef and onions and mix.
- Bake at 325* for 1 hour.
Nutrition Facts : Calories 478.1, Fat 18.3, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1522.8, Carbohydrate 49.3, Fiber 5.3, Sugar 15.8, Protein 29
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Adis Nhlanhla
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Sarena Quinlan
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Kainat Ali
[email protected]I made this casserole last night and it was so good! The beef was tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Hishgee Hishgee
[email protected]This beef and rice casserole was absolutely delicious! I made it for my family last night and it was a hit. The beef was so tender and flavorful, and the rice was cooked to perfection. The sauce was also very tasty, and it all came together perfectly