BEEF ROAST WITH CRANBERRY GRAVY
I can easily get this robust recipe ready in the morning and let it cook all day so that it's ready for dinner when I get home at night. The hearty beef dish is also good for the weekends when we want to spend time outdoors or on day trips.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer to a 5-qt. slow cooker., Add carrots and onion to drippings; cook and stir over medium heat 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Spoon vegetables around roast; add cranberry juice, 3/4 cup water, cranberries, vinegar, thyme and bay leaf. Cook, covered, on low 7-9 hours or until meat is tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat. Discard thyme and bay leaf. Bring cooking juices to a boil. Mix cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with roast.
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lakesha vallejo
[email protected]This is the best beef roast recipe I've ever tried. The beef was fall-apart tender and the gravy was to die for. I will definitely be making this again and again.
Megan Azbill
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the gravy was amazing. I will definitely be making this again.
JunNooN Misri
[email protected]I've made this recipe several times and it never disappoints. The beef is always fall-apart tender and the gravy is delicious. It's a great recipe for a crowd.
Crypto Analyse bd24
[email protected]This is a great recipe for a special occasion. The beef was tender and juicy, and the gravy was perfect. My guests loved it!
Cee Nance
[email protected]This recipe was easy to follow and the roast turned out great. The beef was tender and the gravy was delicious. I will definitely be making this again.
WD Family
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Afroza Akter
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was perfect. I will definitely be making this again for my next dinner party.
MR Rony Khan
[email protected]I followed the recipe exactly and the roast turned out perfectly. The beef was tender and juicy, and the gravy was delicious. My family loved it!
Jayaraj Bohara
[email protected]This was the best beef roast I've ever had. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again and again.
RX Hasebul.
[email protected]I love this recipe! The beef is always tender and the gravy is amazing. I've made it several times and it's always a hit.
Miss23 Blessings
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Arnob Hasan
[email protected]I was looking for a new beef roast recipe and this one caught my eye. I'm so glad I tried it! The beef was so tender and juicy, and the gravy was perfect.
Simon Scott
[email protected]This roast was so easy to make and it turned out perfectly. The gravy was amazing!
Rovaldo
[email protected]I've made this recipe several times and it never disappoints. The beef is always fall-apart tender and the gravy is delicious.
APIZZACAT
[email protected]This beef roast with cranberry gravy was a hit at our dinner party! The meat was tender and flavorful, and the gravy was the perfect balance of sweet and tangy.