BEEF ROAST WITH GOLDEN MUSHROOM GRAVY
Make and share this Beef Roast With Golden Mushroom Gravy recipe from Food.com.
Provided by JoAnn
Categories Roast Beef
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Rub roast with oil.
- Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
- Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
- After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
- Pour soup over roast, sprinkle the onion soup mix over this.
- Seal the foil securely and place entire package into a 9x13-inch baking pan.
- Bake at 350°F for three hours.
- When you open the foil, the gravy is done and the meat is very tender.
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Butt Editx
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was tender and juicy, and the gravy was perfect. I'll definitely be making this again.
mithun golder
[email protected]The gravy was amazing! I made a few changes to the recipe, but the gravy was the star of the show. It was so rich and flavorful, and it really made the dish.
julienne shukuani
[email protected]This was my first time making beef roast, and it turned out great! The recipe was easy to follow, and the roast was cooked to perfection. The gravy was also delicious. I will definitely be making this again.
Shelby Packer
[email protected]I've made this roast a few times now, and it's always a hit. The gravy is so good that I could drink it! The beef is always tender and juicy, and the mushrooms add a nice earthy flavor. I highly recommend this recipe.
md sajedul Sk sk
[email protected]This beef roast with golden mushroom gravy was exceptional! The gravy was rich and flavorful, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again