BEEF ROLL
This recipe was inspired by the beef roll from Pine and Crane in Los Angeles, CA.
Provided by Claire Thomas : Food Network
Time 3h40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the braised beef: Heat the oil in a large pot over medium-high heat. Then add the beef shanks, browning deeply on each side, about 5 minutes per side. Set aside.
- Add the ginger, dried chiles and scallions and saute until fragrant. Add the soy sauce, wine, sugar, cloves, fennel, white pepper, star anise, cardamom and cinnamon stick. Return the beef to the pot, add enough water to cover and bring to a simmer. Cover and cook gently until tender when pierced with a fork, about 2 hours.
- Shred the beef with forks and set aside. Reserve 6 tablespoons of the braising liquid and mix with the hoisin sauce in a small bowl until smooth.
- For the wraps: Combine the flour, water and oil and knead until smooth and pliable, about 5 minutes; the dough should be slightly tacky. Cover with plastic wrap and rest for 10 to 15 minutes. The resting is important, don't skip it!
- Roll the dough out into a 10-by-14-inch rectangle and then roll into a log. Cut into 6 pieces. On a lightly floured surface, press down on your small piece of dough and roll into a circle, about 1/4-inch thick. Let rest for 10 minutes.
- Stretch each circle out until you can see light coming through the dough. Set aside with a damp cloth on top. When ready to use, heat up a little oil on a griddle or large saute pan over medium- high heat; the pan should be hot but not smoking. Place the wrap in the pan and cook until golden brown on one side. Then flip and cook until just cooked on the other side. Repeat with the remaining wraps.
- To assemble: Brush 1 tablespoon of the hoisin sauce evenly onto the less cooked side of the wrap. Evenly layer the beef onto the wrap. Add the cilantro, cucumber and scallions. Roll up, slice and enjoy!
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Amber Browne
browne.a45@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The beef roll was delicious and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a feast.
dance Video
d_video@yahoo.comI've made this recipe several times now and it's always a hit. The beef roll is always cooked perfectly and the sauce is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Felix Boone
b.f@hotmail.comThis recipe was a bit challenging, but it was worth it. The beef roll was delicious and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a feast.
Sunita Tharuni
s@gmail.comI was looking for a new beef recipe and I'm so glad I found this one. The beef roll was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again.
SK Video
s-v12@aol.comThis recipe was easy to follow and the beef roll turned out great. The sauce was also very good. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Khloe Taylor
taylor.khloe75@gmail.comI made this recipe for my family and they loved it. The beef roll was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
JAM YAQUB JAN
jam-y18@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The beef roll was delicious and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a feast.
Dalice Lopez
ldalice62@gmail.comI've made this recipe several times now and it's always a hit. The beef roll is always cooked perfectly and the sauce is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Raymond Caudillo
raymondcaudillo83@aol.comThis recipe was a bit challenging, but it was worth it. The beef roll was delicious and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a feast.
MH Riyad
r_mh@aol.comI was looking for a new beef recipe and I'm so glad I found this one. The beef roll was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again.
Hajin Bann
hajin-bann91@hotmail.co.ukThis recipe was easy to follow and the beef roll turned out great. The sauce was also very good. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Jasim Mariya
m-jasim@gmail.comI made this recipe for my family and they loved it. The beef roll was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Jhankae Sarker
jhankae-sarker@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The beef roll was delicious and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a feast.
Dante Vito
v.dante44@gmail.comI've made this recipe several times now and it's always a hit. The beef roll is always cooked perfectly and the sauce is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Winnie Linda
lwinnie63@yahoo.comThis recipe is a keeper! The beef roll was so moist and tender, and the sauce was perfect. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Shirzaman Momand
momand73@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef roll was amazing. I used flank steak and it was cooked perfectly. The sauce was also very flavorful.
R1k Gaming
gaming_r1k27@yahoo.comThis is my new favorite beef recipe! The beef roll is so tender and juicy, and the sauce is to die for. I've made it several times now and it's always a hit.
bogan abdi
bogan91@hotmail.frI made this recipe for a dinner party and it was a huge success! The beef roll was cooked perfectly and the sauce was rich and flavorful. My guests raved about it.
xzbit9069 Davidson
x-d@yahoo.comThis recipe was incredibly easy to follow, even for a beginner like me. The beef roll turned out moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.