BEEF ROUND STEAK ROLL UP
You can make the roll ups the night before and just set up to cook in the a.m. An easy meal to come home to. You can also use boneless chicken breast for this recipe with little change.
Provided by TishT
Categories Poultry
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
- Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
- Roll meat up around filling and secure them with toothpicks.
- Brown the roll ups in oil in a skillet.
- Transfer the roll ups to a 5 qt.
- slow cooker and top with spaghetti sauce.
- Cover and cook on low for 6 hours or until the meat is tender.
- Cook Pasta.
- Take the toothpick out and serve roll up over pasta.
- Sprinkle with additional Parmesan if desired.
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Solomon David
d-solomon@gmail.comI would love to see more recipes like this one.
Lolo Lolu
l_l@yahoo.comThank you for sharing this recipe! I'm so glad I tried it.
Shahid Rasool Sonnu
shahid.r41@aol.comThis recipe is a keeper! I will definitely be making it again and again.
Mudasir Bello Mohammed
mohammed.m@yahoo.comI can't wait to try this recipe again with different fillings.
Deeja's Empire
deejas@gmail.comThis recipe is a great way to impress your dinner guests.
Ammaya Gray
a-g84@gmail.comI would recommend this recipe to anyone who loves beef and mushrooms.
Added Work
a@hotmail.frOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Cathy Scott
cathy.s@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ijaz chand
ijaz_chand@yahoo.comI had a hard time finding round steak at my local grocery store. I ended up using flank steak instead.
John Good
john-g@gmail.comThe creamy mushroom sauce was too salty for my taste. I think I'll use less salt next time.
Mj W6
w6mj28@yahoo.comThe steak roll-ups were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
Aneecha Arries
aneecha.a@hotmail.comI made this dish for my picky kids and they all loved it! That's a win in my book.
Sadew Keshawa
keshawa-s15@aol.comI'm not a big fan of mushrooms, but I loved the creamy mushroom sauce in this recipe. It was so flavorful.
Avagi Hima
avagi_h72@gmail.comThis recipe is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly.
musa armani
a_musa@aol.comI love that this recipe uses affordable cuts of meat. The round steak is so tender after it's cooked.
Courage Justice
courage-justice59@gmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Md Mohsin
m_mohsin@gmail.comI followed the recipe exactly and the steak roll-ups turned out perfectly. My husband and I both loved them.
POP Fg CORN
cornp90@yahoo.comThis beef round steak roll-up recipe was an absolute hit with my family! The meat was so tender and flavorful, and the creamy mushroom sauce was the perfect complement. I will definitely be making this again soon.