BEEF ROUND STEAK ROLL UP
You can make the roll ups the night before and just set up to cook in the a.m. An easy meal to come home to. You can also use boneless chicken breast for this recipe with little change.
Provided by TishT
Categories Poultry
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
- Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
- Roll meat up around filling and secure them with toothpicks.
- Brown the roll ups in oil in a skillet.
- Transfer the roll ups to a 5 qt.
- slow cooker and top with spaghetti sauce.
- Cover and cook on low for 6 hours or until the meat is tender.
- Cook Pasta.
- Take the toothpick out and serve roll up over pasta.
- Sprinkle with additional Parmesan if desired.
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Solomon David
[email protected]I would love to see more recipes like this one.
Lolo Lolu
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Shahid Rasool Sonnu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mudasir Bello Mohammed
[email protected]I can't wait to try this recipe again with different fillings.
Deeja's Empire
[email protected]This recipe is a great way to impress your dinner guests.
Ammaya Gray
[email protected]I would recommend this recipe to anyone who loves beef and mushrooms.
Added Work
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Cathy Scott
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ijaz chand
[email protected]I had a hard time finding round steak at my local grocery store. I ended up using flank steak instead.
John Good
[email protected]The creamy mushroom sauce was too salty for my taste. I think I'll use less salt next time.
Mj W6
[email protected]The steak roll-ups were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
Aneecha Arries
[email protected]I made this dish for my picky kids and they all loved it! That's a win in my book.
Sadew Keshawa
[email protected]I'm not a big fan of mushrooms, but I loved the creamy mushroom sauce in this recipe. It was so flavorful.
Avagi Hima
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly.
musa armani
[email protected]I love that this recipe uses affordable cuts of meat. The round steak is so tender after it's cooked.
Courage Justice
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Md Mohsin
[email protected]I followed the recipe exactly and the steak roll-ups turned out perfectly. My husband and I both loved them.
POP Fg CORN
[email protected]This beef round steak roll-up recipe was an absolute hit with my family! The meat was so tender and flavorful, and the creamy mushroom sauce was the perfect complement. I will definitely be making this again soon.