BEEF SALPICAO (STIR-FRIED GARLIC BEEF)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Provided by bluemuffin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
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Kamrul Hasan Kayech
[email protected]This beef salpicao is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always tender and flavorful. I serve it with rice and vegetables, and it's a delicious and satisfying meal.
Calvyn Chisenga
[email protected]I love beef salpicao, and this recipe is one of my favorites. The beef is always tender and juicy, and the garlic sauce is so flavorful. I serve it over rice or mashed potatoes, and it's always a hit.
Zenno Kimaro
[email protected]This beef salpicao was a great way to use up some flank steak I had in the freezer. The beef was tender and flavorful, and the garlic sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Laxman Chaudhary
[email protected]I'm always looking for new beef recipes, and this one didn't disappoint. The beef was cooked perfectly, and the garlic sauce was delicious. I served it with roasted potatoes, and it was a delicious meal.
Memory Regina Mukunyadze
[email protected]This beef salpicao was a great way to use up leftover steak. The beef was tender and flavorful, and the garlic sauce was delicious. I served it over rice, and it was a quick and easy meal.
mohsen chbib
[email protected]I made this beef salpicao for a party, and it was a huge success. The beef was tender and juicy, and the garlic sauce was so flavorful. Everyone loved it!
Md Faruque
[email protected]This beef salpicao was easy to make and absolutely delicious. The beef was cooked to perfection, and the garlic sauce was flavorful and rich. I served it with roasted vegetables, and it was a hit with my guests.
Marcus Norfleet
[email protected]I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the garlic sauce was the perfect accompaniment. I served it over mashed potatoes, and it was a delicious meal.
Pretom Kumar
[email protected]This beef salpicao was amazing! The beef was cooked perfectly, and the garlic sauce was so flavorful. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Mad John
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The beef was incredibly tender and flavorful, and the garlic sauce was to die for. I will definitely be making this again!
Shayan Mehtab
[email protected]I've made this beef salpicao recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the garlic sauce is the perfect complement. I highly recommend this recipe!
Rasheed Shehab
[email protected]This beef salpicao recipe is a keeper! The beef was tender and flavorful, and the garlic sauce was delicious. I served it over rice, and it was a hit with my family.