BEEF SANDWICHES AU JUS
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. -Marge Miller, Atlantic Mine, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
Nutrition Facts : Calories 503 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1365mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
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Erica Washum
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef sandwiches and the au jus. I will definitely be making this again for future parties.
Moli Mallik Moli
[email protected]This was my first time making beef sandwiches au jus and it turned out great! The beef was tender and flavorful, and the au jus was rich and delicious. I will definitely be making this again.
carmenn owensss
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Blake Kiggin
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the au jus was perfect. I will definitely be making this again and again.
Dinesh Bhandari
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef sandwiches and the au jus. I will definitely be making this again for future parties.
GHAYDAA MANSOUR
[email protected]This was my first time making beef sandwiches au jus and it turned out great! The beef was tender and flavorful, and the au jus was rich and delicious. I will definitely be making this again.
Elexia Caley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Moses Kaindu
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the au jus was perfect. I will definitely be making this again and again.
Sarayas Nasdaq
[email protected]I made this recipe last night and it was a hit with my family! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]This was a great recipe! The beef was tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.