Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the noodles in a bowl; cover with warm water and soak at least 20 minutes. Meanwhile, whisk the peanut butter, soy sauce, ginger, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the beef and mix with a spoon to combine.
- Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the shallots and cook, stirring, until softened, about 4 minutes. Add the broccoli slaw and cook, stirring, until it starts wilting, about 3 minutes. Transfer the vegetables to a medium bowl. Heat the remaining 1 tablespoon peanut oil in the skillet, then add the beef mixture. Cook, stirring occasionally, until browned, about 7 minutes.
- Meanwhile, gently stir the noodles to separate. Reserve 1/2 cup soaking water, then drain the noodles. Return the vegetables to the skillet with the beef and stir to combine. Add the noodles, the reserved soaking water and the Sriracha. Cook, gently tossing, until warmed through, about 4 minutes. Top each serving with the cilantro; serve with lime wedges and more Sriracha.
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Kojo 360tv
[email protected]Great recipe! I made this dish for a party last weekend and it was a huge success. The beef was cooked perfectly and the noodles were delicious. The satay sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a
Pan nep
[email protected]I made this dish last night and it was a hit with my family! The beef was tender and flavorful, and the noodles were cooked to perfection. The satay sauce was also delicious, and I loved the addition of the peanuts. I will definitely be making this d
bardan Rai
[email protected]This beef satay noodle dish was absolutely delicious! The flavors were incredible, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.