BEEF SATAY WITH SPICY MANGO DIP
Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried rice and serve with some wontons or egg rolls!! Prep time includes marinating.
Provided by KPD123
Categories Mango
Time 8h12m
Yield 12 Skewers, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Slice the beef into long, thin strips and thread, in zig-zag form, onto 12 bamboo skewers. Lay on a flat plate and set aside.
- For the marinade, dry fry the seeds and nuts in a large wok until evenly brown. Place in a pestle and mortar with a rough surface and crush finely. Or, blend the toasted spices and nuts in a food processor.
- Combine toasted seeds and nuts with the oil, onion, ginger, garlic, tamari and soy sauces, sugar and vinegar. Spread this mixture over the beef and leave to marinate for up to 8 hours (any longer and meat will turn mushy).
- Cook the beef under a moderate grill (broiler) or over a barbecue for 6-8 minutes, turning on each side to ensure an even color.
- To make the mango dip (can be done ahead of time): Process the mango flesh with the chilies, tamari sauce, lime juice, sugar, salt and parsley until smooth.
Nutrition Facts : Calories 733.7, Fat 48.3, SaturatedFat 16.8, Cholesterol 166.6, Sodium 1600.7, Carbohydrate 21.9, Fiber 2.9, Sugar 12.2, Protein 53.1
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Sean Bersing
[email protected]This dish is a great way to use up leftover steak.
Md Eyasin Ali
[email protected]I'm so happy I found this recipe. It's the perfect addition to my summer grilling repertoire.
Khuzaim Sial
[email protected]This is a must-try recipe for any beef satay lover.
Margie Ndyanabo
[email protected]I would recommend this recipe to anyone who loves beef satay.
Dance Queen
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Cool Lana
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Celine Martins
[email protected]This dish is so easy to make, yet it tastes like it came from a restaurant.
Adams Vilnis
[email protected]I love the spicy mango dip. It's the perfect complement to the beef.
Daria Ghiriti
[email protected]This is the best beef satay recipe I've ever tried.
Lawrence Martinz
[email protected]I'll definitely be making this dish again and again.
MUHMMAD Jamshaid
[email protected]5 stars! This recipe is a winner.
Gul Muhammad Baloch
[email protected]I'm always looking for new beef satay recipes and this one is definitely a keeper. Thanks for sharing!
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]The leftovers from this dish are just as good as the fresh stuff. I packed it for lunch the next day and it was still delicious.
Clement Arhin
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Apa Apa
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still packed with flavor.
Adnan Gujjar
[email protected]I would highly recommend this recipe to anyone who loves beef satay or spicy mango dip.
Salman Farce
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Alwyn Beetge
[email protected]The combination of flavors in this dish was amazing. The beef, mango, and peanut sauce all complemented each other perfectly.
Karyn O'Connor
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
William Braun
[email protected]This beef satay with spicy mango dip was an absolute delight! The beef was tender and flavorful, while the mango dip had just the right amount of heat. I would definitely make this dish again.