BEEF SHANK FAUX OSSO BUCCO
Steps:
- Season the beef with salt and pepper and dredge in the flour. Working is batches, brown the beef in the oil and butter until the shanks are golden. Medium high heat in a large deep skillet. Remove shanks from the oil and butter and set aside. In the same pan, add the onion, carrot, celery, bacon and garlic. Saute over medium high heat until veggies are tender - about 7 minutes. Add the wine and turn up the heat slightly to reduce the liquids. Another 6 minutes or so. Add broth, tomatoes and salt and pepper to taste - about a tsp of each. At this point you can transfer the vegetables to a dutch oven and add the beef. Coover and simmer 2 hours or until meat is tender OR Add the veggies and beef in layers to a slow cooker and cook on low for four hours or until tender. In a small bowl combine the chopped parsley, garlic and lemon zest. Add either the pot or the slow cooker for the final 10 minutes of cooking. Serve over polenta, rice or mashed potatos.
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Nk Ladla
[email protected]This recipe is a keeper! The beef shanks were so tender and flavorful. The sauce was also amazing. I will definitely be making this again.
Xakkir Khan
[email protected]I've made this recipe several times and it's always a winner. The beef shanks are always fall-apart tender and the sauce is rich and flavorful. I love serving it over mashed potatoes.
Nurislmar Burislmar
[email protected]This is my go-to recipe for beef shanks. It's easy to make and always turns out delicious. I highly recommend it.
Saman Nishantha
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the beef shanks and the sauce. I will definitely be making this again.
Bilal Taher
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beef shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Andrea Payne
[email protected]I've made this recipe twice now and it's always a hit. The beef shanks are so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Esther Andera
[email protected]This recipe was easy to follow and the beef shanks turned out great. The sauce was also very flavorful. I will definitely be making this again.
Liyema Bongwana
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beef shanks and the sauce. I will definitely be making this again.
KGF King
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef shanks were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
denisa chrispin
[email protected]I made this dish for my husband's birthday dinner and he loved it! The beef shanks were so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Heshan Heshan max
[email protected]This recipe is a keeper! The beef shanks were so tender and flavorful. The sauce was also amazing. I will definitely be making this again.
Luis Torres
[email protected]I've made this recipe several times and it's always a winner. The beef shanks are always fall-apart tender and the sauce is rich and flavorful. I love serving it over mashed potatoes.
Mohsin rj
[email protected]This is my go-to recipe for beef shanks. It's easy to make and always turns out delicious. I highly recommend it.
sharma hari
[email protected]I love this recipe! The beef shanks are so tender and the sauce is amazing. I always make a double batch so I have leftovers for the next day.
Sulman Khan
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the beef shanks and the sauce. I will definitely be making this again.
Manoj Rana
[email protected]This recipe was a hit with my family! The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.