BEEF SHISH KABOBS
Makes six 8 inch skewers. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Preparation time does not include time to marinate.
Provided by BeccaB3c
Categories One Dish Meal
Time 30m
Yield 6 8 inch skewers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from steak and cut into 1 1/2 inch cubes.
- In a mixing bowl, combine oil, lemon juice, oregano, bay leaf and pepper.
- Add beef and cover, turning occasionally, for at least 3 hours.
- Thread beef cubes on skewers alternately with vegetables.
- Grill kabobs over medium-hot coals, three minutes a side for rare or until desired doneness.
- Baste with marinade during cooking.
Nutrition Facts : Calories 297.9, Fat 18, SaturatedFat 5.8, Cholesterol 82.8, Sodium 71, Carbohydrate 8.2, Fiber 2.3, Sugar 4.7, Protein 26
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Gracie Cross
[email protected]The beef shish kabobs were a bit bland for my taste. I think I'll try adding more spices to the marinade next time.
Hassan Bashir
[email protected]These beef shish kabobs were easy to make and delicious! I used a variety of vegetables and the marinade was perfect. The beef was cooked to perfection and the kabobs were a hit at my party.
Dilruba Rina
[email protected]I followed the recipe exactly and the beef shish kabobs turned out great! The marinade was flavorful and the beef was cooked perfectly. I served them with rice and vegetables, and everyone loved them.
Naqi Syed
[email protected]These beef shish kabobs were amazing! The beef was so tender and flavorful. I will definitely be making these again.
Monower Hosan
[email protected]The beef shish kabobs were good, but I found the marinade to be a bit too salty. I'll try using less salt next time.
SULLEY MUJAHID
[email protected]These beef shish kabobs were a little dry for my taste. I think I'll try marinating them for longer next time.
Cheryl Hightower
[email protected]I've made these beef shish kabobs several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love that I can customize the vegetables and marinade to my liking.
Md Rubel Molla
[email protected]These beef shish kabobs were delicious! The marinade was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make kabob.
Nimsara Nisal
[email protected]I made these beef shish kabobs for my family and they loved them! The recipe was easy to follow and the kabobs turned out so tender and juicy. We'll definitely be making these again soon.
Dua Rajpoot
[email protected]These beef shish kabobs were a hit at my last barbecue! The marinade was flavorful and the beef was cooked to perfection. I'll definitely be making these again.