BEEF SKEWERS WITH CILANTRO CHIMICHURRI
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a great depth-of-flavor to the beef. The pickled red onions are a really nice addition to this dish as well.
Provided by Daily Inspiration S
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Make the pickled onion by combining the cider vinegar, sugar, and 1 tsp. salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tbsp. cilantro - stir to combine. Cover and set aside at room temperature for 1 hour.
- 2. Meanwhile, soak 20 wooden skewers in warm water, at least 30 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- 3. Combine the remaining cilantro, garlic red wine vinegar, lemon juice, red pepper flakes, 1/2 tsp. salt and the olive oil in a blender and puree until smooth. Transfer to a small bowl.
- 4. Heat a grill or grill pan to medium high heat. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri sauce and the pickled onion.
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JANNATULFERDOUSH
[email protected]I'm not sure what I did wrong, but my skewers turned out dry. The chimichurri was good, though.
Cathy Musso
[email protected]These skewers were a bit more work than I expected, but they were worth it. The chimichurri is incredible.
Anne Glenn
[email protected]I love the combination of flavors in these skewers. The beef is tender and juicy, and the chimichurri is flavorful and fresh.
Ndayishimiye Leonce
[email protected]These skewers were easy to make and turned out perfectly. The chimichurri is the perfect balance of flavors.
Tina Louks
[email protected]I'm not a huge fan of beef, but these skewers were so good that I ate them all. The chimichurri is amazing.
Merwan Seifu
[email protected]These are the best beef skewers I've ever had. The chimichurri is to die for.
Anthony Aguilar
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Tulsi Kafle
[email protected]These skewers were amazing! The cilantro chimichurri was the perfect complement to the beef. I will definitely be making these again.