BEEF, SNAP PEA, AND ASPARAGUS STIR-FRY
Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 13
Steps:
- In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a large skillet or wok, heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.
- Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds. Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve with rice and lemon wedges if desired.
Nutrition Facts : Calories 511 g, Fat 22 g, Fiber 3 g, Protein 23 g
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Ashish Lama
[email protected]This recipe looks delicious! I can't wait to try it.
Hasib Foraji
[email protected]I'm not sure what went wrong, but my stir-fry turned out really watery. I think I might have added too much sauce.
Oladipupo Kehinde
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more soy sauce and ginger next time.
Sechaba Mofokeng
[email protected]Great recipe! I made this for dinner last night and it was a big hit with my family. The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Qw Qw
[email protected]This stir-fry was easy to make and turned out delicious. I used flank steak instead of sirloin and it was still very tender. I also added some chopped red bell pepper for extra color and flavor.
Tatoe Ryan
[email protected]I'm not a huge fan of stir-fries, but this one was surprisingly good. The sauce was flavorful and the beef was cooked perfectly. I would definitely make this again.
Jade Teller
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly crisp-tender. I especially loved the addition of asparagus, which gave the dish a nice springtime touch. I will definitely be making this aga