BEEF SOFT TACOS WITH MANGO SALSA
Amazing. Serve with shredded Cheddar cheese, shredded iceberg lettuce, plain Greek-style yogurt mixed with lime juice, or whatever your favorite items for tacos might be.
Provided by Boadecea
Categories World Cuisine Recipes Latin American Mexican
Time 1h55m
Yield 4
Number Of Ingredients 28
Steps:
- Heat olive oil in a saucepan over medium-low heat. Cook onion and green bell pepper in hot oil until softened, about 5 minutes; add garlic and cook another 3 minutes. Stir water, black beans, rice, cumin, salt, and paprika with the onion mixture; add bay leaf. Bring the liquid to a boil, cover saucepan with a tight-fitting lid, reduce heat to low, and cook until the rice is tender and the moisture is absorbed, 50 to 60 minutes. Remove and discard bay leaf.
- While rice cooks, mix mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, and olive oil together in a large bowl; refrigerate at least 30 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef with chili powder, cumin, garlic powder, onion powder, red pepper flakes, oregano, and paprika in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir mango salsa before serving along with the black beans and rice, seasoned ground beef, tortillas, and your preferred taco fillings.
Nutrition Facts : Calories 1154 calories, Carbohydrate 167.2 g, Cholesterol 74.3 mg, Fat 32.8 g, Fiber 26.2 g, Protein 49.9 g, SaturatedFat 8.8 g, Sodium 1637.4 mg, Sugar 19.6 g
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Daily life games “Dlg” Dlg
dlg.d@gmail.comThese tacos are delicious! I highly recommend them.
Lisa Bouita
bouita@gmail.comI love that this recipe is so versatile. You can easily customize it to your own taste.
Mazhar Abbasi
a-m@hotmail.comThese tacos are a great way to get your kids to eat their vegetables.
Cedric Nzai
nzai-cedric@gmail.comI'm not a fan of cilantro, so I omitted it from the recipe. The tacos were still delicious.
Cheryl Payne
p.c25@gmail.comThese tacos are perfect for a summer cookout.
Sabir Kakar
ks@hotmail.comI love the combination of flavors in these tacos. The beef is savory, the mango salsa is sweet and refreshing, and the avocado crema is creamy and tangy.
Samir Gaming
gaming@gmail.comThese tacos are so easy to make, and they're always a hit with my family.
Yassine Hammami
hammami-yassine@hotmail.comI'm not a fan of beef, so I used chicken instead. The tacos were still very good.
obed Hernandez
hernandez17@hotmail.comI made these tacos for a party and they were a huge hit! Everyone loved them.
Dr Rabin
dr91@yahoo.comThese tacos are a great way to use up leftover beef.
Owusu Addai
owusu-a@yahoo.comI'm not a big fan of mango salsa, so I used a different salsa instead. The tacos were still delicious.
The cool kid
k-t92@gmail.comI made these tacos for my friends and they all loved them! They said they were the best tacos they've ever had.
Vincent Chege
chege@hotmail.comI love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Rhg Bury
bury.rhg@gmail.comThese tacos are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Shuceyb Abdi
shuceyb-abdi43@hotmail.comI wasn't sure how the mango salsa would go with the beef tacos, but it turned out to be a great combination. The sweetness of the mango balanced out the savory beef.
Armaan Vivo
vivo_a@hotmail.frThe mango salsa is amazing! It's so refreshing and flavorful.
Isabelle Cee
isabelle-c89@gmail.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Antar Dhar
a3@yahoo.comThese tacos were a hit with my family! The beef was flavorful and tender, and the mango salsa was the perfect complement. I'll definitely be making this recipe again.