BEEF SOFT TACOS WITH MANGO SALSA
Amazing. Serve with shredded Cheddar cheese, shredded iceberg lettuce, plain Greek-style yogurt mixed with lime juice, or whatever your favorite items for tacos might be.
Provided by Boadecea
Categories World Cuisine Recipes Latin American Mexican
Time 1h55m
Yield 4
Number Of Ingredients 28
Steps:
- Heat olive oil in a saucepan over medium-low heat. Cook onion and green bell pepper in hot oil until softened, about 5 minutes; add garlic and cook another 3 minutes. Stir water, black beans, rice, cumin, salt, and paprika with the onion mixture; add bay leaf. Bring the liquid to a boil, cover saucepan with a tight-fitting lid, reduce heat to low, and cook until the rice is tender and the moisture is absorbed, 50 to 60 minutes. Remove and discard bay leaf.
- While rice cooks, mix mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, and olive oil together in a large bowl; refrigerate at least 30 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef with chili powder, cumin, garlic powder, onion powder, red pepper flakes, oregano, and paprika in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir mango salsa before serving along with the black beans and rice, seasoned ground beef, tortillas, and your preferred taco fillings.
Nutrition Facts : Calories 1154 calories, Carbohydrate 167.2 g, Cholesterol 74.3 mg, Fat 32.8 g, Fiber 26.2 g, Protein 49.9 g, SaturatedFat 8.8 g, Sodium 1637.4 mg, Sugar 19.6 g
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[email protected]These tacos are delicious! I highly recommend them.
Lisa Bouita
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste.
Mazhar Abbasi
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Cedric Nzai
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The tacos were still delicious.
Cheryl Payne
[email protected]These tacos are perfect for a summer cookout.
Sabir Kakar
[email protected]I love the combination of flavors in these tacos. The beef is savory, the mango salsa is sweet and refreshing, and the avocado crema is creamy and tangy.
Samir Gaming
[email protected]These tacos are so easy to make, and they're always a hit with my family.
Yassine Hammami
[email protected]I'm not a fan of beef, so I used chicken instead. The tacos were still very good.
obed Hernandez
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Dr Rabin
[email protected]These tacos are a great way to use up leftover beef.
Owusu Addai
[email protected]I'm not a big fan of mango salsa, so I used a different salsa instead. The tacos were still delicious.
The cool kid
[email protected]I made these tacos for my friends and they all loved them! They said they were the best tacos they've ever had.
Vincent Chege
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Rhg Bury
[email protected]These tacos are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Shuceyb Abdi
[email protected]I wasn't sure how the mango salsa would go with the beef tacos, but it turned out to be a great combination. The sweetness of the mango balanced out the savory beef.
Armaan Vivo
[email protected]The mango salsa is amazing! It's so refreshing and flavorful.
Isabelle Cee
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Antar Dhar
[email protected]These tacos were a hit with my family! The beef was flavorful and tender, and the mango salsa was the perfect complement. I'll definitely be making this recipe again.