BEEF STEAKS WITH CAPSICUM RELISH

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This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish can also be made a day ahead of time, stored in the fridge and reheated just before serving. I have listed the amounts for the veg I chose to serve with this but feel free to serve with what you want.

Provided by The Flying Chef

Categories     Steak

Time 45m

Yield 3 serving(s)

Number Of Ingredients 13

olive oil
3 beef steak fillets (see note above)
2 red capsicums, quartered, seeds and membranes removed
1 large onion, sliced thinly
4 garlic cloves, crushed
2 red chilies, finely chopped (I leave a few seeds in.)
50 ml balsamic vinegar
3 tablespoons brown sugar
2 corn cobs, trimmed and kernels removed
300 g red potatoes, halved and quartered, depending on size
100 g snow peas
150 g asparagus spears
2 tablespoons chopped fresh parsley

Steps:

  • Roast capsicum skin side up, under grill, until skin blisters and blackens. Stand for 5 min's to cool, peel away skin and slice thinly.
  • Heat a little olive oil in a pan, cook onion and garlic, stirring until soft.
  • Add chillies, vinegar, sugar and capsicum, cook, stirring about 8 Min's.
  • Meanwhile cook steaks, on an oiled grill plate, or grill or BBQ, until browned on both sides and cooked as desired.
  • Boil, steam or microwave vegetables, until just tender.
  • You can either do the same with potato and just boil or do as I did, which was to only par boil them, drain, sprinkle with paprika and garlic powder and finally roast in pre-heated oven of 180 degrees celsius, until browned and crisp, so take your pick.
  • To Serve: Place vegetables on plate, place steaks on veg and top each steak with capsicum relish, sprinkle with parsley.

Hifza R
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This recipe was a hit with my family! The steak was cooked perfectly and the capsicum relish was delicious. I served it with roasted potatoes and green beans, and it was a complete meal. I'll definitely be making this again.


Hasthi TV
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I'm not a big fan of steak, but I loved this recipe! The capsicum relish was the perfect compliment to the steak, and it made it so flavorful and juicy. I'll definitely be making this again.


Dan
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This recipe is a great way to use up leftover steak. The capsicum relish is also a great way to use up leftover bell peppers. I made this recipe for a quick and easy lunch, and it was delicious. I'll definitely be making it again.


Nabukenya Josephine
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I love this recipe! It's so easy to make and the results are always delicious. The steak is always tender and juicy, and the capsicum relish is the perfect compliment. I've made this recipe for my family and friends, and they all love it.


Md Nurhosen
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This recipe is a keeper! The steak was cooked to perfection and the capsicum relish was the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'll definitely be making this again!


Dunte Taulton 247 Grind
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I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the capsicum relish is delicious. I love that the recipe is easy to follow and doesn't require a lot of ingredients. It's a great weeknight meal.


Romerio Maarman
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I made this recipe for a dinner party and it was a huge success! The steak was tender and juicy, and the capsicum relish was the perfect complement. The relish was easy to make and added a delicious tangy flavor to the steak. I highly recommend this


Tasneem Abdelli
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This was a great recipe! The steak was cooked perfectly and the capsicum relish was tangy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family. I'll definitely be making this again!


lokman lokman
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I was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did! The capsicum relish was surprisingly delicious and added a wonderful depth of flavor to the steak. I'll definitely be making this again.


Manow Bishar
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This recipe was easy to follow and the results were impressive. The steak was tender and flavorful, and the capsicum relish was the perfect accompaniment. I'll definitely be making this again!


Ali Yasin
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I'm not usually a fan of capsicum, but this relish was a game-changer! It was sweet, tangy, and packed with flavor. The steak was also cooked perfectly. Overall, this dish was a winner!


Waqas Jameel
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This beef steak with capsicum relish was an absolute delight! The steak was cooked to perfection, tender and juicy, while the relish added a vibrant and tangy flavor that complemented the beef beautifully. I highly recommend this recipe for a special


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