BEEF STEW III

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Beef Stew III image

A wonderful vegetable beef stew that will comfort you on a rainy day.

Provided by Jane Snider

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds cubed beef stew meat
2 tablespoons vegetable oil
1 onion, finely diced
¼ cup all-purpose flour
4 cups diced potatoes
2 cups diced carrots
1 (10.75 ounce) can beefy mushroom soup
2 tablespoons cornstarch
½ cup cold water
salt and pepper to taste

Steps:

  • Using a large stock pot, brown stewing meat in oil. Add onions and sprinkle flour into stock pot, stirring until flour is well incorporated.
  • Fill stock pot with water. If you prefer a thick stew fill stock pot only half full, if you prefer a more diluted stew fill your stock pot within one inch of the top. Let meat cook until tender, checking frequently on water level. When water evaporates add more. Cook for 1 1/2 hours.
  • When beef is tender add potatoes, carrots and beefy mushroom soup. Cook for 30 to 45 minutes, or until tender.
  • In a separate bowl mix cornstarch and cold water. Stir into soup and simmer. If not to desired thickness add another mixture of cornstarch and cold water. Heat through, season with salt and pepper, and serve.

Nutrition Facts : Calories 478.9 calories, Carbohydrate 32.6 g, Cholesterol 78 mg, Fat 27.5 g, Fiber 3.9 g, Protein 25.1 g, SaturatedFat 9.7 g, Sodium 459.4 mg, Sugar 4 g

Mr, stark Adams
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I've been making this beef stew for years and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can throw it all in the slow cooker and let it cook all day.


Bad Grils
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I made this stew for my family last week and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Tarka Thapa
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This stew is hearty and delicious. The beef is fall-apart tender and the vegetables are cooked to perfection. I served it with some crusty bread and it was the perfect meal for a cold winter night.


Lydia Apam
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I've been making this beef stew for years and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can throw it all in the slow cooker and let it cook all day.


Sakib Al hasan Roki
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I made this stew for my family last week and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


MD.Nafis.SHEIKH24
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This stew is hearty and delicious. The beef is fall-apart tender and the vegetables are cooked to perfection. I served it with some crusty bread and it was the perfect meal for a cold winter night.


Local Hero
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I've made this beef stew several times and it's always a winner. It's so easy to make and the flavor is incredible. I love that I can throw it all in the slow cooker and let it cook all day.


Yasir Hameed
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This beef stew is amazing! I made it last night and it was a hit with my family. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


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