BEEF STEW WITH ALE
A delicious stew with a good brown lager flavor.
Provided by Deron
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- Place the brisket cubes into a mixing bowl, and season with salt and pepper. Sprinkle with flour, and toss until evenly coated. Heat the canola oil in a Dutch oven or large pot over high heat. Cook the meat in small batches until browned on all sides; about 5 minutes per batch. Set the meat aside as the batches are done.
- Once the meat has been browned and set aside, stir in the portobello mushrooms, and cook until browned, about 5 minutes. Remove the mushrooms, and set aside. Stir the pearl onions, carrot, celery root, and turnips into the pot. Cook and stir until the onions begin to turn light brown, about 5 minutes. Add the garlic, and continue cooking until the onions are golden brown, about 3 minutes more. Remove the vegetables and set aside.
- Return the beef to the pot, and pour in the beer. Bring to a boil, and cook until the beer has reduced to 1/3 of its original volume, about 8 minutes. Pour in the beef broth and return to a boil. Reduce heat to medium-low, cover, and simmer until the meat starts to become tender, about 1 hour. Return the browned vegetables to the pot along with the potatoes, recover, and cook 1 hour more.
- Stir in the reserved mushrooms, malt vinegar, thyme, and rosemary. Simmer a few minutes until heated through. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 13 g, Cholesterol 30.7 mg, Fat 12.5 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 3 g, Sodium 189.7 mg, Sugar 2.5 g
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Vaniscia Jones-Ruiters
[email protected]This stew is perfect for a special occasion. It's also a great way to impress your guests.
Shumalia ali
[email protected]I've never made beef stew before, but this recipe was easy to follow and the stew turned out great!
md fastab
[email protected]This is a classic beef stew recipe that is sure to please everyone.
princess veronica Bock
[email protected]I'm not a big fan of beef stew, but I actually enjoyed this recipe. The ale added a nice touch.
Clairo
[email protected]This stew is a great way to use up leftover beef. It's also very affordable to make.
Purna Shreejana
[email protected]I thought the stew was just okay. It wasn't bad, but it wasn't anything special either.
Hamza Abbasi
[email protected]I was disappointed with the stew. The beef was tough and the gravy was bland.
The Rap Vault
[email protected]I've made this stew several times and it's always a winner. It's perfect for a cold winter night.
Vishan Maharaj
[email protected]The stew was easy to make and very flavorful. I would definitely recommend it.
Crystal Diven
[email protected]I followed the recipe exactly and the stew turned out perfectly. I served it with mashed potatoes and it was a hit with my family.
Lonnie Giffin
[email protected]This is the best beef stew I've ever had! The ale adds a wonderful depth of flavor.
Ali Ehsan
[email protected]The beef stew was delicious, but the gravy was a bit too thick for my taste. Next time, I'll add a little more liquid.
Hannah Callahan
[email protected]This beef stew with ale was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.