Provided by Moira Hodgson
Categories dinner, one pot, soups and stews, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy casserole and add the pancetta or bacon. Dry the cubes of beef with paper towels and brown them a few pieces at a time. Remove and add the onion. Brown lightly. Stir in the flour and cook for two to three minutes without browning.
- Return the beef with its juices to the casserole. Add the garlic, stock, wine, tomato paste, herb bouquet, rosemary branches (or teaspoon dried rosemary), orange peel, salt and pepper. Bring to boil, lower the heat and simmer gently for an hour and one-half, stirring occasionally, with the lid on slightly askew.
- Remove herb bouquet and rosemary sprigs. Correct the seasoning and serve.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 853 milligrams, Sugar 4 grams, TransFat 0 grams
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Patricia Zamora
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make on a weeknight.
Lilly Manyoni
[email protected]I love the way the orange and rosemary brighten up this stew. It's a great way to add some flavor to a classic dish.
SHAHADUL ISLAM
[email protected]This stew is so easy to make and it's always a hit with my family. The orange and rosemary give it a unique and delicious flavor.
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[email protected]I've made this stew several times and it's always a hit. It's the perfect comfort food for a cold night.
Amran Gill
[email protected]This stew is a great way to impress your guests. It's easy to make and always turns out delicious. I highly recommend it.
Riday Max
[email protected]I love the combination of orange and rosemary in this stew. It's so unique and delicious. The beef is also very tender and flavorful.
Sea Shellz
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make on a cold night. The orange and rosemary give it a warm and inviting flavor.
BOSS FF
[email protected]I've made this stew several times and it's always a hit. The orange and rosemary give it a unique and delicious flavor. I highly recommend this recipe.
Mr. Mahin
[email protected]This stew is easy to make and so delicious. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit.
Kinga Dorosz
[email protected]I made this stew for my family and they all loved it. The orange and rosemary give it a unique and delicious flavor. I will definitely be making this again.
Gwen Yukne
[email protected]This is the best beef stew I've ever had! The meat is so tender and the sauce is so rich and flavorful. I highly recommend this recipe.
Md Atikur Rahman
[email protected]I followed the recipe exactly and the stew turned out perfect. The orange and rosemary really shine through. This is a great recipe for a special occasion.
Mhtad
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Brianna Arriaga
[email protected]I love this beef stew! It's so flavorful and comforting. The orange and rosemary are a great combination.
Khan Ghabizai
[email protected]The beef stew was easy to make and turned out great! I used chuck roast and it was fall-apart tender. The orange and rosemary added a nice touch of flavor.
Nudrat tasnim Nishat
[email protected]This beef stew is a keeper! The orange and rosemary give it a unique and delicious flavor. I will definitely be making this again.