BEEF STEW WITH ROOT VEGETABLES RECIPE - (4.8/5)
Provided by lindaauman
Number Of Ingredients 18
Steps:
- Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions, and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed. Add the carrots, parsnips, and turnips, and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes. If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook. To finish, add the parsley and stir through the stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eskeñder Ali
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Dale “PAST SUB PHOTO” Hyde
[email protected]This stew is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
YBF Landscapingja
[email protected]The stew was good, but it was a bit too sour for my taste. I think I'll use less vinegar next time.
Macie Ray
[email protected]This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.
Alamgeer Khan
[email protected]I'm not a big fan of vegetables, but I actually enjoyed the vegetables in this stew. They were cooked perfectly and they added a lot of flavor.
Calixte Valeo
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
Pauline Fraedrich
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just set it and forget it.
Zidan Koffi
[email protected]This stew is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Cjay Willmore
[email protected]The stew was good, but it was a bit too thick for my taste. I think I'll add some more liquid next time.
Cody Fitzgerald
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Luz Santos
[email protected]I'm always looking for new beef stew recipes, and this one definitely didn't disappoint. The addition of the root vegetables gave it a unique and delicious flavor.
Cityb√∏y Mathia
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of beef stew on Sunday, and then I have leftovers for lunch or dinner throughout the week.
Nothile sikhakhane
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it simmer.
Sehroz Khan
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
JATISH RAY
[email protected]The stew was good, but the beef was a bit tough. I think I'll cook it for a little longer next time.
Halil Topaloglou
[email protected]This stew was a bit too bland for my taste. I think I'll add some more spices next time.
Jonas Tagoe
[email protected]I'm not a big fan of beef stew, but I tried this recipe and was pleasantly surprised. The meat was tender and the vegetables were flavorful. I'll definitely be making this again.
Choi Yeji
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser, and it's so easy to make.
Abaad ali
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Jonathan Dechristino
[email protected]This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the root vegetables, which gave the stew a nice depth of flavor.