BEEF STEW WITH WINTER VEGETABLES
Cinnamon is the secert ingredient in this hearty beef stew. It is marinated overnight and cooked in the oven. Marinating time is not included in prep time. The recipe comes from Prevention magazine.
Provided by Barb G.
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a resealable bag, Combine the beef, wine, garlic, thyme, cinnamon and pepper.
- Seal and marinate in the refrigerator over night.
- The next day, Preheat the oven to 325 degrees.
- Pleace the meat mixture, broth, onions and tomatoes,with juice,in a dutch oven.
- Place over high and bring to boil.
- Cover, and PLACE IN OVEN.
- Bake 1 hour.
- Stir in squash, cover and bake for 1 1/2 hours.
- Remove from oven, and stir in the spinach until it is wilted.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #vegetables #oven #diabetic #holiday-event #winter #stews #dietary #one-dish-meal #christmas #low-sodium #seasonal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love
Herbert Zamora
[email protected]I've made this stew several times, and it's always a hit. The stew is hearty and flavorful, and it's perfect for a cold winter day.
Stanislaus Ngang
[email protected]This stew is a bit time-consuming to make, but it's worth it. The stew is so delicious, and it's perfect for a special occasion.
William Hall
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew is so flavorful and delicious, and the beef is cooked to perfection.
Jay Siddle
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
bekki Garv13 (Garv)
[email protected]I love the addition of the winter vegetables in this stew. They give the stew a unique and delicious flavor.
Ekene Godwin
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Anjelina Adek Ogembo
[email protected]I've been making this stew for years, and it's always a family favorite. The stew is easy to make, and it's always a hit with my kids.
Damian Binder
[email protected]I made this stew for a dinner party, and it was a huge hit. Everyone loved it! The stew is hearty and flavorful, and the beef is fall-apart tender.
Ariel Lattimore
[email protected]This is the best beef stew I've ever had. The meat is so tender and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe.
Muzaffar Anwar Arain
[email protected]Wow! This stew is incredible. The flavors are so rich and complex, and the beef is cooked to perfection. I will definitely be making this again.
Joe Wagoner
[email protected]This stew is a keeper! It's easy to make, and the results are amazing. The beef is melt-in-your-mouth tender, and the vegetables are perfectly cooked. I highly recommend this recipe.
Fredrieka Stephan
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this stew again!
James Juam
[email protected]This stew was absolutely delicious! The beef was fall-apart tender, and the vegetables were perfectly cooked. I loved the addition of the winter vegetables, which gave the stew a unique and flavorful twist.
EMILY ESPINOZA
[email protected]I've made this beef stew recipe several times, and it's always a hit with my family. The stew is easy to make, and the ingredients are affordable and easy to find. I highly recommend this recipe to anyone looking for a delicious and comforting meal.
Muhammad Faiq Qureshi
[email protected]This beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the vegetables are perfectly cooked. I especially enjoyed the addition of the winter vegetables, which gave the stew a unique and d