BEEF STEWGANOFF
This recipe was made up when my kitten broke a jar of braising sauce and I had 3 pounds of stew meat to do something with. It turned out so delicious! Serve with a dollop of sour cream. Crusty bread and a salad make a great side to the meal as well. Replace any portion or all of the beef stock with red wine if you wish.
Provided by kellymbarrett
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 10
Number Of Ingredients 19
Steps:
- Heat olive oil in a Dutch oven or large soup pot over medium heat. Cook bacon in hot oil until crispy and the fat is rendered, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels.
- Season beef with salt and pepper. Cook and stir about half the beef in the reserved drippings until completely browned, 5 to 7 minutes; remove browned beef with a slotted spoon to a bowl. Cook and stir remaining beef in the pot until completely browned, another 5 to 7 minutes; remove browned beef to the bowl.
- Let the drippings retained in the pot get hot before stirring onions, carrots, celery, and bay leaves into the drippings; cook and stir until the vegetables are hot, 3 to 4 minutes. Add potatoes and garlic; continue cooking and stirring until the vegetables are tender, 3 to 4 minutes more. Stir Worcestershire sauce and tomato paste through the vegetable mixture; cook until the paste begins to blend into the mixture, 1 to 2 minutes.
- Pour the bowl with the browned beef and its juices into the pot; stir to mix with the vegetables. Add beef stock, mushroom soup, and sour cream to the beef mixture; season with rosemary, paprika, and thyme. Stir the mixture to combine.
- Bring the stew to a boil, cover the pot with a lid, and reduce heat to medium-low; cook the stew at a simmer for 90 minutes. Stir the peas into the stew and continue cooking until the beef is tender, about 30 minutes more. Remove and discard bay leaves. Garnish with the bacon to serve.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 19.7 g, Cholesterol 75.5 mg, Fat 17 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 6.5 g, Sodium 555 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajay Salhan
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Cawale Ahmed
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover beef.
Marganay Beneke
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Karter Ferguson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Epic-Ace-Studios
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is so flavorful and delicious.
Halima Maxamuud
[email protected]I'm not a fan of beef stewganoff, but my husband loves it. He said this recipe is the best he's ever had.
Devin Mitchell
[email protected]This was my first time making beef stewganoff, and it was a disaster. The sauce was too thick and the beef was tough.
abdullah Iftikhar
[email protected]I love this recipe! It's so easy to make and always turns out great.
Kassali Muinath
[email protected]This recipe is a great base for a beef stewganoff. I added some mushrooms and carrots, and it was delicious!
Andrew Mancilla
[email protected]I thought the stew was a bit bland. I added some extra spices and it was much better.
Comment Comment
[email protected]The sauce was a bit too tangy for my taste, but overall this was a good recipe.
Mr BALACH
[email protected]This was my first time making beef stewganoff, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time.
DUBAI khan
[email protected]I've made this recipe several times now, and it always turns out great. It's a great comfort food for a cold winter night.
Unais Khan
[email protected]This beef stewganoff recipe is a keeper! The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I served it over mashed potatoes, and it was a hit with my family.