BEEF STROGANOFF
Steps:
- In a large saute pan over medium-high heat, add the olive oil and then add the beef cubes. Saute the beef cubes until brown, about 2 minutes per side. Add the shallots, cook about 3 to 4 minutes, or until translucent. Whisk the arrowroot into the white wine until it dissolves. Add the wine mixture, and cook until the liquid is reduced by half. Add the mushrooms and cook for 2 minutes.
- Add the rosemary, thyme, basil leaves, salt, and pepper, to taste. Stir in the sour cream and pour over the cooked pasta.
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Refentse Thato
[email protected]I'm not a fan of sour cream, so I substituted Greek yogurt instead. It turned out great!
PatrickThomas Mwanza
[email protected]This recipe is a keeper! I will definitely be making it again.
Basma Moumen
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this recipe. The sauce was rich and creamy, and the beef was tender.
Shigechi Yangu
[email protected]This recipe was a lot of work, but it was worth it. The beef stroganoff was delicious and my guests loved it.
Naizuri Joan
[email protected]The sauce was too thin for my liking. I had to simmer it for longer to thicken it up.
Salman Kahan
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Nyobe Greaves
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the beef was tender.
Kim Oumy
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great weeknight meal.
Kd Par
[email protected]This is my go-to beef stroganoff recipe. It's simple to make and always comes out perfect.
Salma Amjad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The instructions are easy to follow and the dish always turns out delicious.
Samjhana Chockal
[email protected]This beef stroganoff recipe was a hit with my family! The sauce was rich and creamy, and the beef was tender and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.