BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE - (4.6/5)
Provided by smoker
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes. Heat 2 tablespoons butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes. Add meat to pan and cook for 3 minutes, turning meat to brown evenly. Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently. In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 tablespoon wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream. Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil. Serve over hot rice with a green vegetable on the side.
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Braxton Martin
[email protected]This recipe is a bit pricey, but it's worth it. The beef stroganoff was amazing and everyone loved it.
Saqlian Abbas
[email protected]This is the worst beef stroganoff recipe I've ever tried. The sauce was watery and the beef was dry. I would not recommend this recipe to anyone.
steven zimmerman
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Shrook Ahmed
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Shawn Dreyling
[email protected]I made this recipe for a dinner party and it was a huge success. The beef stroganoff was delicious and everyone loved it.
Leah Hililan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef stroganoff turned out amazing, and it was a big hit with my guests.
Trend Marie
[email protected]I was a bit disappointed with this recipe. The sauce was too thin and the beef was a bit tough. I think I'll try a different recipe next time.
Tyrone Jarvis
[email protected]This is the best beef stroganoff recipe I've ever tried. The meat was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Daling Saengkheune
[email protected]I've never made beef stroganoff before, but this recipe made it easy. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The dish turned out great, and my husband loved it.
DANIEL Neil
[email protected]This beef stroganoff recipe is a keeper! The sauce is incredibly rich and flavorful, and the beef is perfectly tender. I served it over egg noodles, and it was a huge hit with my family.