BEEF STROGANOFF IN THE MELLINKOFF MANNER
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin, but to economize I use NY steak or beef sirloin (choice cut) .
Provided by Rinshinomori
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms and onion in the 3 T butter and add salt and pepper. Cook 3 minutes and add the 1/2 C Sherry wine and stir. Slowly mix in the sour cream using a wire whisk and add the paprika, and lemon juice. Set aside.
- In a small saucepan, melt the 2 T butter with 2 T flour. Add the beef stock over low heat and stir until sauce is very thick. Add this into the sour cream mixture.
- Cut the meat into slices 2" by 1/4" and then season with some salt and pepper. Sear them quickly in the 1 T oil until browned on both sides and remove from the pan. Don't do too many slices at a time (it won't sizzle). Continue with remaining meat slices and remove from pan. Drain fat from the skillet and add 1/4 C sherry wine to the pan and deglaze.
- Stir in tomato paste, sour cream mixture, and meat. Taste and add more salt, lemon juice or paprika as needed.
- Serve over egg noodles.
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Nargis Masum
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my freezer, so this is a great way to use it up.
Yakubu Aliyu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor to the dish.
Michelle Arnold
[email protected]This is my go-to recipe for beef stroganoff. It's always a hit with my family and friends. I love that it's a one-pot meal, so there's less cleanup.
Kgolagano Kotsedi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious meal.
1_6_T BOYS
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for future parties.
amjidali Lashari
[email protected]This was the worst beef stroganoff I've ever had. The beef was tough and the sauce was watery. I will not be making this recipe again.
Tej Kumari Chhetri
[email protected]I love that this recipe uses sour cream. It gives the sauce a nice tangy flavor. I also like to add a little bit of white wine to the sauce for extra flavor.
Bashir Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef cooks up quickly and the sauce is simple to make. I always have the ingredients on hand, so it's a go-to recipe for me.
Mohammed Taufik
[email protected]I followed the recipe exactly and the dish was bland and tasteless. I was very disappointed.
HOME OF ART
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The beef is always tender and the sauce is always creamy and flavorful. I love serving it over mashed potatoes.
Simon Williams
[email protected]The sauce was a little too salty for my taste, but otherwise the dish was very good. I'll try it again with less salt next time.
Wazua Wazua
[email protected]This was my first time making beef stroganoff and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making it again.
Rally Valley
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser. Thanks for sharing!
Emmanuel Jose
[email protected]Made this for dinner tonight and it was a hit! The family loved it. Will definitely be making it again.
Lila Nalle
[email protected]This is the most amazing beef stroganoff recipe I've ever tried! The sauce is rich and creamy, with the perfect balance of flavors. The beef is tender and juicy, and the mushrooms add a delicious earthy flavor. I served it over egg noodles, and it wa