BEEF STROGANOFF (NO SOUR CREAM)
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!
Provided by Spammers
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
- Sear the meat on high heat just until browned. Remove.
- Add the water and onion soup mixes to the pan.
- Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
- Thicken with flour if needed.
- Add back the meat and heat thoroughly.
- Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!
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William Wion
[email protected]I can't wait to try this recipe! It looks delicious and I love that it's made without sour cream.
siddiq mahmood
[email protected]I've been making this recipe for years and it never gets old. It's a classic dish that's always a crowd-pleaser.
Ian Brownson
[email protected]This is one of my favorite comfort food recipes. It's always a hit with my family and friends.
Ariana Harris
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, stir the sauce, and even cook the beef.
Kaif Waqar
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish that's perfect for a special occasion.
Kai Morris
[email protected]This recipe is a great way to use up leftover roast beef. It's a delicious and easy way to make a new meal out of leftovers.
Patricia Osei
[email protected]I love that this recipe is so versatile. I can serve it over rice, noodles, or mashed potatoes.
Roman Jani
[email protected]This recipe is a great base for experimentation. I've added different vegetables, herbs, and spices to it and it's always turned out great.
Sylvin Afumbom
[email protected]I made this recipe in my slow cooker and it turned out perfectly! It's a great way to have a delicious meal ready when you get home from work.
Saad Umrani
[email protected]I used a gluten-free flour blend to make this recipe and it turned out great! It's a great option for people with gluten sensitivities.
Ruby Anderson
[email protected]I added some sautéed mushrooms to this recipe and it turned out amazing! It's a great way to add some extra flavor and texture to the dish.
Devin Stasiak
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy sauce and the tender beef.
Am Su
[email protected]This recipe is a lifesaver! I'm allergic to dairy, so I'm always looking for recipes that don't contain sour cream. This recipe is perfect for me.
Md Siyam 153 Md Siyam 153
[email protected]I love that this recipe is made with simple ingredients that I always have on hand. It's a great weeknight meal.
dagim nega
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this is a delicious way to use it up.
Gulbahar Khan
[email protected]I made this recipe for a dinner party and my guests raved about it! They couldn't believe it was made without sour cream.
Lovista Trump
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make and always turns out great. I love that it's made without sour cream, as I'm lactose intolerant.
Abubakar Mohamed
[email protected]I was skeptical about making beef stroganoff without sour cream, but this recipe proved me wrong. The sauce was delicious and the beef was cooked perfectly.
Nabeel Gaming
[email protected]I've made this dish several times now and it's always a hit! My family loves the rich, creamy sauce and the tender beef.
Effie Perkins
[email protected]⭐️⭐️⭐️⭐️⭐️ Just tried this recipe for beef stroganoff with no sour cream and it turned out perfectly! The sauce was creamy, flavorful, and the beef was tender.