BEEF STROGANOFF OVER BUTTERED NOODLES
Posted for a cooking game where chefs travel the world by cooking recipes from different countries. From Tyler Florence.
Provided by Lynette !
Categories Beef
Time 3h25m
Number Of Ingredients 16
Steps:
- 1. Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
- 2. In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
- 3. When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.
- 4. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.
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Lady Akosuah Issaka
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The flavor was subtle and not overpowering.
Nathan Hurst
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Mosharaf Haqyar
[email protected]I would have liked the sauce to be a bit thicker. I might try adding a roux next time.
Lorraine Jones
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
YASEEN LODHI
[email protected]I love the addition of mushrooms in this recipe. They add a nice earthy flavor.
Mehro Naz
[email protected]This recipe is a keeper! I will definitely be making it again.
Elizabeth Wambui
[email protected]I thought the flavors were a bit bland. I would add more salt and pepper next time.
Hussain boss
[email protected]The beef was a bit tough, but the sauce was delicious.
prahalad shah
[email protected]This is one of my favorite comfort food dishes. It's so easy to make, and it always comes out delicious.
Hammad Khalid
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour.
osei kuffour
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of beef, mushrooms, and sour cream is simply delicious.
Blessed Ogboka
[email protected]This beef stroganoff was a hit! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over buttered noodles, and it was the perfect comfort food for a cold night.