BEEF STROGANOFF SANDWICH
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #main-dish #side-dishes #beef #eggs-dairy #vegetables #oven #easy #beginner-cook #potluck #finger-food #kid-friendly #picnic #cheese #dietary #sandwiches #comfort-food #meat #taste-mood #to-go #equipment #presentation
You'll also love
Shahzeb Asim
[email protected]This is the best beef stroganoff sandwich I've ever had. It's so flavorful and satisfying.
Dylan Slayden
[email protected]I can't wait to try this sandwich again. I'm sure it will become a new favorite.
Courage Osarobo
[email protected]I served this sandwich with a side of mashed potatoes and green beans. It was a perfect meal.
Didah Motaung
[email protected]I used a whole wheat bun for this sandwich, and it was delicious. The whole wheat bun added a nice nutty flavor.
Jamal Akash
[email protected]This sandwich is a bit messy to eat, but it's worth it. The sauce is so good that you won't want to miss a drop.
Julie Young
[email protected]I'm not a big fan of mushrooms, but I didn't mind them in this sandwich. They added a nice texture and flavor.
dorothy Mdluli
[email protected]This sandwich is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
The orginel pz leader The orginel pz leader
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again and again.
Shimaa 7oda
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Nichol Govender
[email protected]This sandwich is a great way to warm up on a cold day.
matt the funni (matt :D)
[email protected]I'm not a fan of sandwiches, but I made an exception for this one. It's so delicious!
Mariam Yavelashvili
[email protected]This is the best beef stroganoff sandwich I've ever had. The sauce is so creamy and flavorful, and the beef is cooked perfectly.
Jose Salas
[email protected]I made this sandwich for a party, and it was a huge success. Everyone loved it!
lupe saenz
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beef or chicken.
Sediqi Khwaja sefatullah
[email protected]I used a rotisserie chicken instead of beef, and it turned out great! The chicken was moist and flavorful, and it paired perfectly with the creamy sauce.
Harat imane
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this sandwich. They added a nice earthy flavor.
Leslie Castro
[email protected]This beef stroganoff sandwich was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.