BEEF STROGANOFF SANDWICH
Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Cut bread lengthwise in half; butter both halves and place on a baking sheet.
- Remove meat mixture from heat; stir in sour cream.
- Spoon onto bread.
- Sprinkle with tomatoes, green peppers, and cheese.
- Bake at 350 degrees for 20 minutes or until the cheese is melted.
- Bake longer for crispier bread.
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Nawaz Offical
[email protected]This sandwich was a bit of a disappointment. The beef was tough and the sauce was bland. I wouldn't recommend this recipe.
Tuesday Roberson
[email protected]This sandwich was a pleasant surprise! I wasn't expecting much, but it turned out to be really good. The beef was tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again!
Brooke Harper
[email protected]Meh.
turq creations
[email protected]Not a fan of this sandwich. The beef was dry and the sauce was too salty. I wouldn't recommend this recipe.
Tajdar Hamdani
[email protected]This sandwich was just okay. The beef was a little tough and the sauce was a bit bland. I think I would have liked it more if I had used a different type of bread.
Kelkeyas Daniel
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The sandwich was surprisingly good. The beef was tender and the sauce was creamy and flavorful. I would definitely make this again.
Million Mkhknto
[email protected]This sandwich was so easy to make and it was delicious! I used pre-cooked roast beef from the deli and it worked perfectly. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again!
Bandara RmkA
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change next time is to use a different type of bread. I used a sourdough bread, which was a little too thick and hearty for my taste. I think a softer bread, like
Isabella Beasley
[email protected]This beef stroganoff sandwich was a real treat! The flavors were rich and savory, and the beef was tender and juicy. I especially loved the creamy mushroom sauce, which was the perfect complement to the beef. I'll definitely be making this again!