MAPLE TAFFY
Maple syrup is boiled, poured into rows on a snow-lined tray, and rolled onto sticks to make this chewy, irresistible candy. To create "snow" indoors, pulse ice in a food processor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes about 16
Number Of Ingredients 1
Steps:
- Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). Meanwhile, bring syrup to a boil in a small saucepan with a candy thermometer clipped onto it; cook until thermometer registers 240 degrees. Carefully pour syrup into a liquid measuring cup and let cool about 5 minutes.
- Drizzle syrup in a few 6-inch lines across snow. Let set 25 to 30 seconds (they should be cool and firm, but not hard). Place a 9 1/2- inch skewer or dowel, or an ice-pop stick, at one end; roll up taffy around skewer. Repeat with remaining syrup and snow. Eat immediately, or store, frozen in a single layer in an airtight container, up to 2 days.
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sheger tech zone (entertainment and tech)
[email protected]This maple taffy is a great way to satisfy my sweet tooth without feeling guilty.
Lutaaya Diaz
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps.
Aneel Maharjan
[email protected]This maple taffy is the perfect gift for the holidays.
Star Bugti
[email protected]I've never made maple taffy before, but this recipe made it so easy. I'm definitely going to make it again.
Lil Digga
[email protected]This maple taffy is dangerously delicious. I can't stop eating it!
Lil- Gee
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for maple taffy.
Munierah Vaarland
[email protected]The texture of this taffy is amazing. It's soft and chewy, but not too sticky.
Rabia Kanyal
[email protected]This maple taffy is the perfect treat to enjoy on a cold winter day.
BG Senpai
[email protected]I love how versatile this recipe is. You can add nuts, dried fruit, or even bacon to create your own unique flavor combinations.
Thomas Thoya
[email protected]This recipe is a great way to use up leftover maple syrup.
Sky Deluna
[email protected]I've made this maple taffy recipe several times now, and it's always a hit with my family and friends.
jashwa king
[email protected]The maple flavor in this taffy is out of this world. It's the perfect balance of sweet and savory.
Evil Shadow
[email protected]I love how quickly this recipe comes together. It's perfect for a last-minute dessert or snack.
MARIKA Hicks
[email protected]This maple taffy recipe was incredibly easy to follow, even for a novice cook like me. The results were impressive - the taffy was smooth, glossy, and had the perfect amount of sweetness.