BEEF STROGANOFF WITH GROUND BEEF

Beef Stroganoff with Ground Beef image

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Provided by Deena Kordt

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 30m

Yield 4

Number Of Ingredients 13

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Ingredients

2 tablespoons butter
1 cup sliced fresh mushrooms
⅓ cup chopped onion
1 pound lean ground beef
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon ground paprika
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream, or more to taste
1 tablespoon liquid smoke, or to taste
1 tablespoon Worcestershire sauce

Steps:

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g