BEEF STROGANOV (STROGANOFF)
This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.
Provided by Leggy Peggy
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2-4 tablespoons of butter in a large pan (that has a lid). Then add the onions, mushrooms and garlic, and saute for a few minutes. Then cover pan, lower heat and simmer until tender (another 5-10 minutes).
- Remove this mixture from the pan, including all juices, and set aside.
- Melt the remaining butter in the same pan. Then add the beef strips, and saute until browned. This takes 5-10 minutes.
- Add the water, stock cubes, salt and pepper, and bring to a boil.
- Once this boils, cover the pan again, lower heat and simmer 10-15 minutes.
- Remove lid and add onion-mushroom mixture.
- Bring to a boil, then reduce heat and stir in sour cream and mustard.
- Heat until everything is warmed through, but do not boil.
- Garnish with parsley.
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Spane Mdevelisto
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out as well as I had hoped.
Oluwatobi Deborah
[email protected]Definitely a 5-star recipe! The beef stroganoff was creamy, flavorful, and the beef was so tender. I will be making this again and again.
Gita Paudel
[email protected]Yum!
Queen Electus
[email protected]This was the worst beef stroganoff I've ever had. The sauce was bland and watery, and the beef was tough and chewy. I would not recommend this recipe to anyone.
WOW IMRAN YT
[email protected]This recipe is a keeper! The beef stroganoff turned out amazing. The sauce was rich and creamy, and the beef was so tender it melted in my mouth. I served it over mashed potatoes, and it was a perfect comfort food meal.
jamie grafft
[email protected]I'm not a huge fan of beef stroganoff, but I tried this recipe and was pleasantly surprised. The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.
Md Arifz
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out delicious. The sauce is very flavorful, and the beef is tender and juicy.
Niaz Jafar
[email protected]The beef stroganoff was a bit too salty for my taste, but overall it was a good recipe. I would make it again, but I would use less salt next time.
msa frankd
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Md Asife
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is to die for. I like to serve it over mashed potatoes, but it's also great with rice or noodles.
ayush dahal
[email protected]This beef stroganoff recipe is a winner! The sauce is rich and creamy, with a perfect balance of flavors. The beef is tender and juicy, and the mushrooms add a nice earthy flavor. I served it over egg noodles, and it was a hit with my family.