SAVORY VEGETABLE BEEF STEW
I found this in a Country Extra Magazine and is one of the Recipe contest winners by Lynn Franklin of Marietta, GA. There is nothing better than a piping hot bowl of stew for lunch or dinner on a cold and snowy day. Zaar would not recognize beef bouillon granuals, so I am putting it here.
Provided by Chabear01
Categories Stew
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
- Add the potatoes, carrots, green peppers and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine Flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
Nutrition Facts : Calories 523.1, Fat 31.3, SaturatedFat 12, Cholesterol 118, Sodium 709.9, Carbohydrate 25.4, Fiber 3.9, Sugar 5.3, Protein 34.2
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Tulsa Kc
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling. I love the combination of beef and vegetables. I usually serve it with some mashed potatoes or rice.
hemant Joshi
[email protected]I've made this stew several times and it's always a crowd-pleaser. I like to add a little bit of red wine to the stew for extra flavor. It's also a great way to use up any leftover vegetables.
Mokete Dj Skulboy Sehloho
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in the pot and let it cook. I usually serve it with some crusty bread to soak up all the delicious broth.
Dempsey Evans
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it. I used a beef chuck roast and it was so tender. I also added some chopped carrots, celery, and potatoes to the stew. It was a great way to use up some leftover vegetables.
Md Raka
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling. I love the combination of beef and vegetables. I usually serve it with some mashed potatoes or rice.
Damon Hughes
[email protected]I've made this stew several times and it's always a crowd-pleaser. I like to add a little bit of red wine to the stew for extra flavor. It's also a great way to use up any leftover vegetables.
Elaijah Parker
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in the pot and let it cook. I usually serve it with some crusty bread to soak up all the delicious broth.
austin drake
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it. I used a beef chuck roast and it was so tender. I also added some chopped carrots, celery, and potatoes to the stew. It was a great way to use up some leftover vegetables.
Saif Ahmed
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling. I love the combination of beef and vegetables. I usually serve it with some mashed potatoes or rice.
Tekozuru Mottomo (Teko)
[email protected]I've made this stew several times and it's always a crowd-pleaser. I like to add a little bit of red wine to the stew for extra flavor. It's also a great way to use up any leftover vegetables.
Not_ Spudan
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in the pot and let it cook. I usually serve it with some crusty bread to soak up all the delicious broth.
Rambharosh das
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it. I used a beef chuck roast and it was so tender. I also added some chopped carrots, celery, and potatoes to the stew. It was a great way to use up some leftover vegetables.
Shtaurus Martin
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling. I love the combination of beef and vegetables. I usually serve it with some mashed potatoes or rice.
junide mollick
[email protected]I've made this stew several times and it's always a crowd-pleaser. I like to add a little bit of red wine to the stew for extra flavor. It's also a great way to use up any leftover vegetables.
Tariq Ansari
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in the pot and let it cook. I usually serve it with some crusty bread to soak up all the delicious broth.
Mughal Sanwal
[email protected]I made this stew last night and it was a hit! My family loved it. I used a chuck roast instead of a stew meat and it was so tender. I also added some chopped carrots and celery to the stew. It was a great way to use up some leftover vegetables.
Jassytark
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.