BEEF-STUFFED SQUASH
I won a first-place trophy with this stuffed squash recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place squash cut-side down in a roasting pan and pour water in pan. Bake at 350° for 30 minutes. , Meanwhile, in a medium bowl, combine filling ingredients. Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity. Combine glaze ingredients and baste meat and top of squash. , Bake 40-50 minutes, basting with glaze every 15 minutes.
Nutrition Facts : Calories 426 calories, Fat 18g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 774mg sodium, Carbohydrate 50g carbohydrate (21g sugars, Fiber 4g fiber), Protein 19g protein.
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Soola Casbi
[email protected]I followed the recipe exactly, but my squash was undercooked. I would recommend cooking it for a few minutes longer.
Gaming with Riajul
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Smart Kids AJT
[email protected]I would definitely make this recipe again. It's a great way to use up leftover beef and vegetables.
Julie Brown
[email protected]This recipe was a little time-consuming, but it was worth it. The beef and vegetables were cooked to perfection and the squash was very flavorful.
Mukondi Ravhura
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the squash was cooked perfectly.
Mohammad Ashraful
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
kamran saleem Kamran
[email protected]I love this recipe! It's a great way to use up leftover beef. The squash is a delicious and healthy way to serve it.
Hanny amos
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great.
Muneebmughal Muneebmughal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of beef, vegetables, and spices is perfect.
Florence Teta Kollie
[email protected]This beef stuffed squash recipe was a hit with my family! The flavors were amazing and the squash was cooked perfectly. I will definitely be making this again.