BEEF TACOS WITH RADISH AND AVOCADO SALSA

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Beef Tacos with Radish and Avocado Salsa image

Enjoy these steak tacos that are packed with radishes and avocados for a healthy main course.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 10

1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
6 large red radishes, ends trimmed, halved, thinly sliced
1/4 cup chopped cilantro
1 tablespoon chopped pickled jalapeno chile
2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
1 teaspoon olive oil
Coarse salt and ground pepper
1 pound skirt steak, cut crosswise into 3 pieces
1 tablespoon ground cumin
8 corn tortillas (6-inch)

Steps:

  • Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a medium bowl, gently stir together avocado, radishes, cilantro, jalapeno, lime juice, and oil; season with salt. Cover with plastic wrap, pressing it directly against surface of salsa (to prevent discoloring); set aside.
  • Arrange steak on prepared baking sheet. Rub both sides with cumin; season generously with salt and pepper. Broil without turning until well browned, 6 to 8 minutes for medium-rare. Transfer steak to a cutting board; tent with foil, and let rest 5 minutes.
  • While the steak is broiling, stack and wrap tortillas in a dampened kitchen towel; microwave until hot and pliable, 1 to 2 minutes. (Alternatively, wrap in foil, and warm in oven in lower third, 5 minutes.)
  • Cut steak crosswise into 2-inch-wide pieces; slice thinly on the diagonal. Dividing evenly, place beef on tortillas; top with salsa. Serve with lime wedges, if desired.

Shaikh Mohamed
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These tacos were delicious! I made them for my family and they loved them. The salsa was especially good.


Sigita Stabulniece
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I followed the recipe exactly and the tacos turned out great! The beef was tender and juicy, and the salsa was the perfect topping.


JOHN WICK
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These tacos were a bit too spicy for me, but my husband loved them. The salsa was especially flavorful.


lifesastruggle forsure
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I was skeptical about the radish and avocado salsa, but it was actually really good! It added a nice freshness to the tacos.


WBF TRELL
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I'm always looking for new taco recipes and this one didn't disappoint! The radish and avocado salsa was a great addition.


Kadrya Rahming
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These tacos were so easy to make and they tasted amazing! I will definitely be making them again.


Nabeel Bawa
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I'm not a big fan of tacos, but these were actually really good! The salsa was especially tasty.


Elham Mutahar
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These tacos were delicious! The beef was tender and flavorful, and the salsa was the perfect topping.


Kamara Alhaji R
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I made these tacos for my friends and they were a hit! Everyone loved the flavor of the beef and the salsa.


Emiliya Madzharova
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These tacos were easy to make and turned out great! The salsa was especially good.


Pijus Stanulionis
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I love these tacos! The radish and avocado salsa is so refreshing and flavorful. I always make a double batch of the salsa because it's so good.


Roan Lee
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These tacos were amazing! The beef was tender and juicy, and the salsa was the perfect complement. I highly recommend this recipe.


Yamin Ali
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I made these tacos last night and they were delicious! The beef was perfectly seasoned and the salsa was so fresh and flavorful. I will definitely be making these again soon.


Oyekanmi Daniel
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These tacos were a huge hit with my family! The radish and avocado salsa was the perfect topping, adding a refreshing and tangy flavor to the beef. I will definitely be making these again.