BEEF TAGLIATA WITH RADICCHIO AND ARUGULA
Categories Beef Cheese Citrus Leafy Green Low Carb Low Cal Dinner Parmesan Meat Beef Tenderloin Arugula Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Whisk first 3 ingredients in small bowl. Place beef on platter; spoon marinade over and turn to coat completely. Let stand 1 hour. Sprinkle meat all over with 2 tablespoons pepper and 1 tablespoon salt. Heat canola oil in heavy large ovenproof skillet over high heat. Add beef and brown on all sides, about 5 minutes. Transfer skillet to oven and roast beef to desired doneness, about 30 minutes for rare. Transfer beef to platter and let rest 10 minutes.
- Toss arugula and radicchio in medium bowl. Slice beef thinly and divide among 4 plates. Drizzle any juices from platter over beef. Sprinkle with salt. Top with arugula and radicchio. Squeeze lemon over, then drizzle with extra-virgin olive oil and aged vinegar. Sprinkle with salt and pepper. Top with cheese and serve.
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Hazel Hampton
[email protected]Worst recipe ever!
Oluwole Abegunrin
[email protected]This dish was a disaster! The beef was tough and overcooked, and the radicchio and arugula were wilted and slimy. I would not recommend this recipe to anyone.
Sardar Dogar
[email protected]I found this recipe to be a bit bland. The beef was cooked well, but it lacked flavor. The radicchio and arugula were also a bit too bitter for my taste.
Babayanju Racheal
[email protected]The beef tagliata was a bit overcooked for my taste, but the radicchio and arugula were very good.
John Brewer
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The beef was cooked perfectly and the radicchio and arugula were a nice touch.
Q Lee
[email protected]I've made this beef tagliata several times now and it's always a hit! The meat is always tender and flavorful, and the radicchio and arugula are the perfect accompaniments. I highly recommend this recipe.
Adrianna Gragg
[email protected]This recipe was easy to follow and the beef tagliata turned out delicious. The meat was cooked perfectly and the radicchio and arugula added a nice touch of bitterness.
Kalei Sanft
[email protected]I followed the recipe exactly and the beef tagliata turned out great! The meat was tender and juicy, and the radicchio and arugula added a nice touch of flavor.
Asmar Tariq
[email protected]The beef tagliata was cooked perfectly and the radicchio and arugula added a nice touch of bitterness. I would definitely recommend this recipe.
Randy Hood
[email protected]This dish was amazing! The beef was tender and flavorful, and the radicchio and arugula were the perfect accompaniments. I will definitely be making this again.
Al muktader saad
[email protected]I'm always looking for new ways to cook beef and this recipe didn't disappoint! The tagliata was juicy and flavorful, and the radicchio and arugula added a nice crunchy texture.
Shimaza Wities
[email protected]This beef tagliata was a hit! The meat was cooked perfectly and the radicchio and arugula added a nice touch of bitterness. I would definitely make this again.