BEEF TARTARE BURGER
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, burgers, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put beef, shallot, garlic, capers and anchovy, if using, into a food processor and pulse until coarsely ground - finer than chopped, but not much. Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper. Mix gently, then taste and adjust seasoning. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
- To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
- Garnish with chopped medium-cooked egg, capers, whole anchovies, diced sweet white onion, chopped parsley and peeled lemon slices.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 2 grams
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Mustafa Jamal
[email protected]Overall, this is a great recipe for a unique and delicious burger. I would definitely recommend it to anyone who loves beef tartare or is looking for something new to try.
Mukhtar karemi Mukhtar karemi
[email protected]This burger is a bit too rich for my taste. I think I'll stick to my classic cheeseburger next time.
Rose Martinez Pamela
[email protected]I'm not sure about the quail egg on top of the burger. It seems like an unnecessary addition.
Ashok Rai
[email protected]This burger is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday and he loved it.
Ramith Suvarna
[email protected]I've made this burger a few times now, and I've always had great results. It's a great recipe to have in your back pocket for when you're looking for something special to serve your guests.
Tomica Kroukamp
[email protected]This burger is definitely not for the faint of heart. But if you're adventurous and love trying new things, I highly recommend giving it a try.
Beau Newell
[email protected]I'm not a huge fan of beef tartare, but I loved this burger. The flavors were well-balanced and the texture was perfect.
Jaydon Sampson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special burger that is sure to wow your guests.
Victoria Fleury
[email protected]I used a brioche bun for my burger, and it was the perfect choice. The soft, fluffy bun held up well to the juicy burger and all the toppings.
Atrayal Hale
[email protected]The crispy shallots are the perfect topping for this burger. They add a nice crunch and flavor that complements the beef tartare perfectly.
Jhanzaib Khan
[email protected]I love the way the quail egg yolk adds a touch of richness and creaminess to the burger. It really takes it to the next level.
Philiswa Mzuzu
[email protected]This burger is a must-try for any burger lover. It's unique, flavorful, and sure to impress your taste buds. Just be sure to use high-quality ingredients to get the best results.
shamim chowdhury
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did. The beef tartare was surprisingly delicious, and the overall burger was perfectly balanced. I'll definitely be making this again.
Alice Nabwami
[email protected]The combination of flavors in this burger is amazing. The beef tartare is rich and savory, the quail egg adds a touch of creaminess, and the crispy shallots provide a nice crunch. It's all brought together by the delicious bun.
Sadiq Shuaibu (CHASZE)
[email protected]I've made this beef tartare burger several times now, and it's always a hit with my friends and family. It's the perfect dish for a special occasion or a casual get-together.
Zuena Athuman
[email protected]This beef tartare burger was a delightful surprise! The flavors were bold and complex, and the texture was perfectly balanced between tender and crunchy. I highly recommend trying this recipe if you're looking for a unique and unforgettable burger ex