BEEF TENDERLOIN FONDUE
This was always a very special treat when I was a kid! My mom and dad did this every now and then when they'd have a holiday party or card party. And a few times we'd do it just the family! It was always a blast! Definately going to have to ask Santa for a fondue pot as my set disapeared many years ago. Sounds like a fun plan for...
Provided by Kelly Williams
Categories Beef
Time 15m
Number Of Ingredients 3
Steps:
- 1. Pour oil into fondue cooker to depth of about 1 1/2-2 inches or per manufacturers suggestions for your set. Place over direct heat on stove at heat oil to 425 degrees (or just below smoking point.) Then carefully take to table or serving area and place over heating unit. Have beef cubes at room temperature in serving bowl. Set out small bowls of butters and sauces. Spear meat cubes (4 at a time, one per person) with fondue forks and cook in oil til desired doneness. Dip in butters and sauces of choice, (see below). Nice served with shrimp cocktail, broiled bacon-wrapped smoked oysters, toasty warm french bread, fruit and cheese platter, vegetable dips, beers and wines, and of course dessert! If you have a second fondue pot, try a chocolate fondue! If not, my French Silk Chocolate Pie is always appreciated!
- 2. Garlic Parsleyed Butter: Whip together 1 stick softened butter with 1 Tbl. fresh chopped parsley and 1 minced garlic clove. Makes a 1/2 cup.
- 3. Anchovy Butter: Drain one 2-ounce can anchovies; place into mixer with 1 stick soft butter, 2 Tbl. olive oil, 1/2 tsp. paprika and an 1/8 tsp. pepper. Mix til smooth. Makes 1 cup.
- 4. Sour Cream Horseradish Sauce: Combine 1 cup sour cream, 3 Tbl. drained prepared horseradish, 1/4 tsp. salt and a dash of paprika. Chill. Makes 1 1/4 cups.
- 5. Tomato Steak Sauce: Mix one 8 oz. can tomato sauce, 1/3 cup A-1 Steak Sauce, 2 Tbl. brown sugar, 2 Tbl. canola oil and salt & pepper to taste. Bring to a boil in very small pan on stove, or dish in microwave. Stir well. Serve hot. Makes 1 1/2 cups.
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Usman Alamzaib
[email protected]I'm not a big fan of fondue, but this beef tenderloin fondue was really good. The beef was tender and the cheese sauce was flavorful.
Arz Muhammad
[email protected]This fondue was a great way to use up some leftover beef tenderloin. It was easy to make and very delicious.
Kudakwashe Kisi
[email protected]I love this beef tenderloin fondue! It's the perfect appetizer or main course for a special occasion.
Mafaz Mjm
[email protected]This recipe is a keeper! The beef tenderloin fondue was so easy to make and it tasted amazing. I will definitely be making it again.
Arslan Ibrahim
[email protected]I've made this beef tenderloin fondue several times now and it's always a hit. The beef is always cooked perfectly and the cheese sauce is always delicious.
laavanya laavanya laavanya
[email protected]This is my new favorite fondue recipe! The beef is so tender and the cheese sauce is so flavorful. I can't wait to make it again.
MD Lijon
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and the cheese sauce was perfect.
Olawale Lateef
[email protected]This fondue was a great way to enjoy a special occasion with friends. The beef was cooked to perfection and the cheese sauce was creamy and delicious.
Winfred Ndiritu
[email protected]I made this beef tenderloin fondue for my family and they loved it! The beef was so tender and the cheese sauce was so flavorful.
Kingsley Dike
[email protected]The beef tenderloin fondue was delicious! The beef was cooked perfectly and the cheese sauce was amazing. I would definitely recommend this recipe.
Anayat Nasar
[email protected]This beef tenderloin fondue was a hit at my dinner party! The beef was so tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.