BEEF TENDERLOIN STEAKS WITH BRANDY MUSHROOMS
Steps:
- Place the beef on a plate. In a small bowl, combine the salt and pepper; sprinkle half of the mixture evenly over both sides of the beef and let stand 15 minutes. Preheat oven 200 degrees F. Meanwhile, to the remaining salt and pepper add coffee granules, vinegar, and all, but 1 tablespoon of the brandy; set aside. Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot. Coat mushrooms with additional cooking spray and add to skillet. Cook 5 minutes or until most of liquid is absorbed. Transfer to bowl. Place skillet over medium high heat; heat 1 minute. Add steaks; cook for 3 minutes on each side. Reduce to medium low, turn and cook 2 minutes or until desired doneness (medium rare 145 degrees or medium 160 degrees F). Place on four individual dinner plates and place in oven to keep warm. Add the brandy mixture to skillet; return to heat. Bring to a boil over medium high heat and boil 1 minute or until reduced to 1/4 cup liquid. Stir in the mushrooms and cook over medium high heat 1 to 2 minutes or until most of the liquid is evaporated, remove from heat, stir in the remaining 1 tablespoon brandy and the spread. Spoon evenly over beef, top with additional coarsely ground black pepper, if desire, and serve immediately. Makes 4 (1 steak and 1/4 cup mushrooms)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patoranking Jnr
[email protected]This is one of my favorite recipes! The steaks are always tender and juicy, and the mushrooms are the perfect side dish.
Daud Hossain
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion meal. It's sure to impress your guests!
Shibani Mitra
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steaks were cooked to perfection and the mushrooms were delicious.
Dj Allen Rich
[email protected]I'm not a big fan of mushrooms, but I loved the way they were prepared in this recipe. They were so flavorful and juicy.
Md.Mizanur Rahman
[email protected]This recipe was easy to follow and the steaks turned out perfectly cooked. I will definitely be making this again.
Blandi
[email protected]I wasn't sure how the brandy and mushrooms would go together, but I was pleasantly surprised. The flavors were amazing!
Nuru Islam
[email protected]The brandy mushrooms were the star of the show! They were so flavorful and complemented the steaks perfectly.
Jayden Ballinger
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for a special occasion.
Jayandu Jithnuka
[email protected]This recipe is a keeper! The steaks were tender and flavorful, and the mushrooms were the perfect side dish.
Nako Mfukuli
[email protected]I made this for a dinner party and it was a hit! Everyone loved the steaks and the mushrooms. I will definitely be making this again.
Hichem Bousaada
[email protected]The steaks were cooked to perfection and the mushrooms were flavorful and juicy. I followed the recipe exactly and it turned out great.
Subhan Ahmmad
[email protected]This dish was absolutely delicious! The beef tenderloin steaks were cooked perfectly and the brandy mushrooms were a perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.