BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
Steps:
- Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.
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Kamil shah
[email protected]This recipe is a keeper!
Silvanus Keib
[email protected]I would recommend this recipe to anyone who loves beef tenderloin.
Md rubel Rana
[email protected]This is a great recipe for a special occasion.
Ned Tensab
[email protected]I'll definitely be making this again.
Akong Patrick
[email protected]Not bad!
Masim Mohammed
[email protected]The sauce was a bit too smoky for my taste, but the steaks were cooked perfectly.
Haruna Mustapha
[email protected]This recipe was a bit too complicated for me, but it turned out great. The steaks were cooked perfectly and the sauce was flavorful.
Luna Moon
[email protected]I'm not a huge fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were very tender and the sauce was delicious.
the retarded monkey
[email protected]This dish was a bit more work than I expected, but it was worth it. The steaks were cooked perfectly and the sauce was divine.
Deadline 666
[email protected]I was a bit skeptical about the smoky bacon bourbon sauce, but it was surprisingly good. It paired really well with the beef tenderloin steaks.
aki tamer
[email protected]This recipe was easy to follow and turned out great! The steaks were juicy and tender, and the sauce was delicious. I'll definitely be making this again.
Gracie Willoughby
[email protected]I made this recipe for my husband for his birthday, and he absolutely loved it. The sauce was rich and flavorful, and the steaks were cooked to perfection. It was a special meal that we'll remember for years to come.
Md Motahar
[email protected]Oh my goodness, this dish was a hit at our dinner party! The smoky bacon bourbon sauce was the perfect complement to the tender beef tenderloin steaks. Everyone raved about it.