BEEF TENDERLOIN WITH HOLLANDAISE DIABLO
Steps:
- To make Beef Tenderloin: Preheat oven to 500 degrees F.
- In a small bowl, combine the salt and brown sugar and then pour onto a baking sheet. Roll the tenderloin in the salt and sugar mixture, so that the tenderloin is completely covered. In a large braising pan, heat the oil over high heat. Place the whole tenderloin in the hot oil and cook for 4 to 6 minutes on all 4 sides. Remove from the heat and place the tenderloin on a baking sheet. Finish cooking in the oven for 20 to 25 minutes, or until the internal temperature of the meat is 140 degrees F. Remove from the oven and let rest for 10 to 15 minutes while making the hollandaise sauce. Slice into 1/2-inch thick pieces and serve warm with Hollandaise Diablo.
- To make Hollandaise Diablo: In a blender or food processor fitted with a metal blade, pulse the egg yolks on low. With the machine running, slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, to taste, and salt, to taste. Pulse until combined. Serve over the sliced beef tenderloin.
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Sabina Kafle
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a special occasion dish that's sure to impress.
MHD MAAHIR ZAIN MRK 42
[email protected]This is a must-try for any beef lover. The combination of flavors is incredible.
Kabiru Olayinka
[email protected]I'm not a professional chef, but this dish made me feel like one. It was so impressive and everyone loved it.
Mohammad Hasan Mazumder
[email protected]I made this for my husband's birthday and he loved it. He said it was the best beef tenderloin he's ever had.
Mukesh Yogi
[email protected]I used a different cut of beef and it turned out great. This recipe is very versatile.
Annaleigh Holmes
[email protected]I omitted the hollandaise sauce and it was still delicious. The beef was so tender and flavorful.
Dae Dae
[email protected]This was a bit more challenging to make than I expected, but it was worth it. The finished product was incredible.
Nykyriah Imani
[email protected]I'm not a huge fan of beef, but I loved this dish. The hollandaise sauce really made it.
Asja Celiku
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Clara Pershell
[email protected]This dish was absolutely amazing! The beef was cooked to perfection and the hollandaise sauce was divine. I will definitely be making this again.