BEEF TINAKTAK
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple to make yet yields a tasty dish! Serve over hot steamed rice (white or brown).
Provided by Sheila Baker
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a large skillet over medium heat; cook and stir until browned, about 8 minutes. Transfer to a plate lined with paper towels to drain excess grease.
- Heat oil in a large skillet over medium-high heat. Add onion, tomatoes, green onions, 3 tablespoons soy sauce, 1/2 the lemon juice, garlic, beef bouillon, and black pepper. Cook and stir until flavors combine, 2 to 3 minutes. Stir in water chestnuts and green beans; cook and stir until tender, 8 to 10 minutes.
- Stir drained ground beef, remaining 1 tablespoon soy sauce, and lemon juice into the skillet. Pour in coconut milk slowly; add chile pepper. Reduce heat to low and simmer until coconut milk is heated through, 2 to 3 minutes. Remove from heat.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 24.3 g, Cholesterol 74.4 mg, Fat 41.5 g, Fiber 5.8 g, Protein 27.4 g, SaturatedFat 24.6 g, Sodium 851.8 mg, Sugar 5.8 g
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izhaar aildayo
[email protected]This is a must-try recipe! The beef tinaktak is delicious and easy to make.
Keyla Barthelemy
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef tinaktak was tender and flavorful.
MD Rubul
[email protected]This dish is a great way to use up leftover beef. The beef tinaktak is flavorful and versatile.
Zeeshan Anwar Khan
[email protected]I love the simplicity of this recipe. The beef tinaktak is easy to make and always turns out great.
Roman Rana
[email protected]This recipe is a keeper! The beef tinaktak was delicious and I will definitely be making it again.
Delight Lisa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the beef tinaktak.
Jalayja Cupe
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef tinaktak was flavorful and satisfying.
LJW Gaming
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the vegetables were cooked perfectly.
JASON NEWPORT
[email protected]This dish was easy to make and tasted delicious. I especially liked the crispy edges on the beef.
Savannah Rowley
[email protected]I followed the recipe exactly and the beef tinaktak turned out great! I loved the combination of flavors and textures.
John Onyango
[email protected]This beef tinaktak recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.