BEEF TOMATO
Make and share this Beef Tomato recipe from Food.com.
Provided by NavyDoc13
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine 2 tbs soy sauce, rice wine, 2 tsp cornstarch, baking powder in a bowl. Mix well. Add beef & stir to coat. Let marinate for at least 10 minutes.
- Combine broth, ketchup, hoisin, 1 tbs soy, Worcestershire, sesame oil, and chili garlic sauce in a small bowl.
- Separate the beef from the cornstarch mixture- save the liquid, you use it for the next step. Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
- Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic, onion, and green onions. Stir-fry for 1 minute. Add tomatoes and sauce, bring to a boil. Return meat to wok. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Nutrition Facts : Calories 310.5, Fat 16.7, SaturatedFat 4.2, Cholesterol 58.1, Sodium 1193.9, Carbohydrate 17.4, Fiber 1.7, Sugar 9, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beef #asian #japanese #easy #dietary #stir-fry #meat #steak #technique
You'll also love
Robert Valadez
[email protected]Overall, I thought this recipe was pretty good. The beef was tender and the sauce was flavorful, but I would have liked it to be a bit spicier.
Aesthetic Zone
[email protected]The recipe was a little too complicated for my liking. I prefer simpler recipes.
Sarahi Paez-Martinez
[email protected]I've never made beef and tomatoes before, but this recipe made it so easy. It turned out great and my family loved it.
Dieketseng koketso Mogano
[email protected]This recipe is a must-try! It's easy to make and the results are amazing.
Talicia Jackson
[email protected]I'm not a fan of tomatoes, but I really enjoyed this recipe. The beef was cooked perfectly and the sauce was very flavorful.
Heather Lagi Tukana
[email protected]I would give this recipe a 5 out of 5 stars! It was absolutely delicious.
Randy Boateng
[email protected]The recipe was easy to follow, but the results were disappointing. The beef was tough and the sauce was watery.
Lisa Plummer
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Mohammad Mohin10
[email protected]I've tried many beef and tomato recipes, but this one is by far the best! The meat was so tender and the sauce was incredibly flavorful.
Naim Nergjoni
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rijeb Khan
[email protected]The recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
abel moses
[email protected]I added some extra vegetables to the recipe and it turned out even better! I think this dish is very versatile and can be customized to your liking.
Maryam Mkgrl
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy and the tomatoes were perfectly roasted.
Yae Miko
[email protected]The sauce was a little too acidic for my taste, but overall the dish was good.
Marvin Rice jr
[email protected]I've made this recipe several times now and it's always a hit! My family loves the combination of beef and tomatoes.
Green Bean
[email protected]This recipe was easy to follow and the results were delicious! The beef and tomatoes were cooked perfectly and the sauce was flavorful and rich.