BEEF TONGUE AND HORSERADISH SAUCE
Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!
Provided by Aroostook
Categories Beef Organ Meats
Time 4h30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Scrub fresh beef tongue with vegetable brush in running water.
- Soak 1 hour in salted water.
- Place tongue in pot, cover with hot water.
- Add spices and simmer for 4 hours.
- Remove pot from heat and let cool.
- Remove cooled meat from pot.
- Using a sharp knife, split outer layer, trim and remove outer layer of skin.
- To serve, slice thin at a slight angle.
- Reheat in microwave for 1 minute.
- Serve with horseradish cream.
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hack hack
[email protected]This recipe is a waste of time and money. The beef tongue was tough and the horseradish sauce was bland.
kaisar hamid
[email protected]I would not recommend this recipe. The beef tongue was tough and the horseradish sauce was too spicy.
MSHKLGI Gamer
[email protected]This recipe is not for beginners. The beef tongue takes a long time to cook and it's easy to overcook it.
Fu3g0
[email protected]I followed the recipe exactly and the beef tongue was still tough. I'm not sure what I did wrong.
Favour Chukwuma
[email protected]The beef tongue was a little tough, but the horseradish sauce was delicious.
Professional Steel Fabrication
[email protected]This was my first time cooking beef tongue and it turned out great. The recipe was easy to follow and the results were amazing.
FASILIA WANJA
[email protected]Delicious! The beef tongue was cooked to perfection and the horseradish sauce was tangy and flavorful. I highly recommend this recipe.
Masoud Zahor
[email protected]This recipe is a keeper! The beef tongue was so tender and the horseradish sauce was amazing. I will definitely be making this again.
Destaney Castillo
[email protected]I was hesitant to try beef tongue, but I'm so glad I did. It was absolutely delicious. The horseradish sauce was the perfect complement to the rich flavor of the tongue.
Petunia Simangele Mabaso
[email protected]I love the unique flavor of beef tongue. This recipe did not disappoint. The tongue was cooked perfectly and the horseradish sauce was a great addition.
Toxic Sadin
[email protected]This recipe was easy to follow and the results were amazing. The beef tongue was fall-apart tender and the horseradish sauce was tangy and flavorful.
Ev Evb
[email protected]The beef tongue was surprisingly delicious. It was so tender and flavorful, and the horseradish sauce was the perfect accompaniment.
Ramatu Johnson
[email protected]This dish was a hit at my last dinner party! Everyone raved about the tender tongue and the creamy horseradish sauce. I'll definitely be making this again soon.