BEEF TRIANGLES & CHUTNEY DIP
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the beef make them unusual and delicious.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 56 appetizers (1 cup sauce).
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in currants and seasonings. Combine cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Place 1 sheet of phyllo dough on a work surface with a short end facing you; spray sheet with butter-flavored spray. Place another sheet of phyllo on top and spritz with spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut the 2 layered sheets into four 14x2-1/4-in. strips., Place a rounded teaspoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with spray. Repeat with remaining phyllo and filling., Place triangles on baking sheets coated with cooking spray. Bake at 400° until golden brown, 8-10 minutes. Combine yogurt and chutney. Serve with warm appetizers.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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MARYMF POPPINS
[email protected]These beef triangles were a bit too greasy for my taste. I think I would try baking them next time instead of frying them. The chutney dip was delicious, though.
Anto Alik
[email protected]I'm not a big fan of chutney, but I really enjoyed these beef triangles. The beef was cooked perfectly and the chutney dip was a nice complement. I would definitely make these again.
Asikur Rohman
[email protected]Overall, these beef triangles were a great appetizer. They were easy to make, tasted delicious, and were a hit with my guests. I would definitely recommend this recipe.
Enelra Grrs
[email protected]These beef triangles were a bit dry for my taste. I think I would add a little more moisture to the beef mixture next time. The chutney dip was delicious, though.
PEEWE 96
[email protected]I made these beef triangles for a potluck and they were a huge success. Everyone loved them! I used a mango chutney dip and it was the perfect pairing for the beef. I would definitely make these again.
inam ulhaq
[email protected]These beef triangles were a little more work than I expected, but they were worth it. The chutney dip was easy to make and really complemented the beef. I would definitely make these again for a special occasion.
Senzo Proverbs
[email protected]I've made these beef triangles several times now and they're always a hit. I love the crispy outer layer and the tender, juicy inside. The chutney dip is also delicious and adds a nice sweetness to the beef.
Mindy Kruzan
[email protected]These beef triangles were easy to make and turned out great. I used a store-bought chutney dip and it worked perfectly. I would recommend this recipe to anyone looking for a quick and easy appetizer.
Priyam Patel
[email protected]I followed the recipe exactly and the beef triangles turned out perfectly. They were crispy on the outside and tender on the inside. The chutney dip was also delicious. I would definitely make these again.
Szilvia Szil√°gyi
[email protected]These beef triangles were a bit dry for my taste. I think I would add a little more moisture to the beef mixture next time. The chutney dip was delicious, though.
Lester Birky
[email protected]I made these beef triangles for a potluck and they were a huge success. Everyone loved them! I used a mango chutney dip and it was the perfect pairing for the beef. I would definitely make these again.
Safia
[email protected]These beef triangles were a little more work than I expected, but they were worth it. The chutney dip was easy to make and really complemented the beef. I would definitely make these again for a special occasion.
Michael Barrientes
[email protected]I've made these beef triangles several times now and they're always a hit. I love the crispy outer layer and the tender, juicy inside. The chutney dip is also delicious and adds a nice sweetness to the beef.
Anil Sapkota
[email protected]These beef triangles were easy to make and turned out great. I used a store-bought chutney dip and it worked perfectly. I would recommend this recipe to anyone looking for a quick and easy appetizer.
Behrad Keramat
[email protected]I'm not a big fan of beef, but I really enjoyed these triangles. The chutney dip was the perfect complement and helped to balance out the flavor of the beef. I would definitely make these again.
Sm Murad
[email protected]I made these beef triangles for my family and they were a huge success. The kids especially loved them! The chutney dip was a great addition and really brought out the flavor of the beef.
Roba salah
[email protected]I followed the recipe exactly and the beef triangles turned out perfectly. They were crispy on the outside and tender on the inside. The chutney dip was also delicious and added a nice tang to the beef.
Sheekh aweys
[email protected]These beef triangles were a hit at my party! Everyone loved the combination of flavors and the chutney dip was the perfect accompaniment. I will definitely be making these again.