BEEF TRINCHADO
Steps:
- Heat the butter and oil in a heavy-based saucepan and brown the beef cubes to your desired preference. Medium rare is usually best for this dish. Remove from the pan and set aside to rest. Reduce the heat and sauté the onions and chillies/piri-piri spice until tender and fragrant. Add the garlic and sauté for 1 minute. Add the stock and wine. Bring to boil and stir continually. Add the bay leaf and a few sprigs of fresh rosemary. Add the cornflour paste and simmer until sauce thickens sufficiently to coat the back of a spoon. Return the meat cubes to the pan, add the cream and stir through. Season well with salt and freshly ground black pepper, fresh lemon peel and extra rosemary.
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Gurpal Bachu
[email protected]This dish was a bit time-consuming, but it's worth it. The beef is so tender and the sauce is amazing. I served it with mashed potatoes and it was a perfect meal.
Md mamum
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was flavorful without being too heavy.
MD. ZIYAT
[email protected]This dish was easy to make and it turned out great. The beef was tender and the sauce was delicious. I served it with rice and it was a perfect meal.
Mohammed Kurd
[email protected]I'm a big fan of beef trinchado, and this recipe is one of the best I've tried. The beef is cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Nnedum Gift
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different cut of beef and I added some additional spices to the sauce. It turned out great!
Da Maraym Zo Gulona
[email protected]I'm not sure what went wrong with this recipe. I followed it exactly, but the beef was tough and the sauce was too salty.
melindie Thimannah
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Mahammad Zain
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice and beans, but it would also be good with pasta or potatoes.
Jasim Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is amazing. I served it with mashed potatoes and it was a perfect meal.
Elizabeth Arthur
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Daniel Anderson
[email protected]This dish was easy to make and it turned out great. I used a top sirloin steak and it was cooked perfectly. The sauce was also very good. I served it over rice and it was a hit with my family.
Phillip Jennings
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was flavorful without being too heavy.
yamir galloza
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this was the perfect recipe. The beef was tender and flavorful, and the sauce was delicious.
Mohsin Aki
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Manik
[email protected]This beef trinchado recipe is a keeper! The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.