Provided by PineyCook
Number Of Ingredients 15
Steps:
- 1. Pat meat dry with paper towels and season with salt and pepper. 2. In a large stock pot over medium high heat, add ~ 2 Tbs. of olive oil and heat until is shimmers. 3. When the oil is hot but not smoking, add in a single layer. Do not crowd or your meat will steam and not brown. 4. Brown the meat on all sides, about 5 minutes. 5. Remove meat with a slotted spoon to a plate. 6. Repeat with the remaining meat, adding more oil if needed. 7. Return meat to pot and add beef stock, chicken stock or water, Worcestershire sauce, soy sauce, and salt and pepper to taste. 8. Bring to a low boil over medium high heat, reduce heat, cover with lid askew, and simmer for 1 ½ hours. 9. Towards the end of the simmering time, heat 2 tablespoons of olive oil in a large skillet over medium high heat. 10. Add the onions and sauté until beginning to brown, about 7 minutes. Add the carrots and celery to the pot and sauté for an additional 4 or 5 minutes. 11. At the end of the 1 ½ hour simmering time, add the sautéed vegetables, cubed potato, and thyme to the pot. Bring to a simmer, cover, and cook for 40-45 minutes. 12. Add the peas and corn and stir. Bring the soup to a high simmer. Stir in the noodles and cook until noodles are soft, ~ 8-10 minutes.
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Adaeze Okorie
[email protected]This soup is a keeper! I'll definitely be making it again.
Rj Akash
[email protected]I followed the recipe exactly, but the soup turned out watery and flavorless.
Eyinjuoluwa Matins
[email protected]The soup was too salty for me, even though I used low-sodium beef broth.
Aaron Anderson
[email protected]The soup was a bit bland for my taste, but it was easy to doctor up with some salt, pepper, and garlic powder.
Bappy Barmon
[email protected]This soup is easy to make and perfect for a weeknight meal.
Luyanda Shangase
[email protected]I'm not a big fan of beef, but this soup was surprisingly good. The vegetables were tender and flavorful, and the broth was rich and savory.
Somi Na
[email protected]The soup was delicious! I added some extra carrots and celery, and it turned out great.
Mannan Khan
[email protected]This beef vegetable soup is hearty, flavorful, and easy to make. I used a slow cooker, and it was perfect for a cold winter day.