BEEF & VEGETABLE STEW TWO WAYS
This is a big pot of healthy goodness that always yields plenty of leftovers. This recipes was revised on 9.20.13 and Method Two added on 11.13.14
Provided by Lynn Socko
Categories Turkey Soups
Time 3h15m
Number Of Ingredients 19
Steps:
- 1. Method ONE: "Broth" stew. This method will give you a thinner, clearer liquid. I like to use chuck roast for stew. Cut roast into preferred size pcs. Drizzle about 1 tbsp of olive oil in bottom of large soup pan. You are going to brown the meat, but not cook it through. You may have to do part of the meat, remove it, and the rest. Each time I season with granulated garlic and onion and Mrs. Dash original blend seasoning.
- 2. Once all the meat is browned and removed. Add in chopped onions and celery. Add a little more olive oil if necessary. Cook till tender.
- 3. NOTE: I like to use home made beef stock because it's richer and has less sodium. Add meat back to pot with the celery and onions and add grated garlic. Add beef stock and water. I use a 1/1 ratio. For this pot I used 4 c of water and 4 c of stock. Add tomato paste, cumin, paprika, black pepper, salt, 2 bay leaves, thyme, worchestshire sauce, and soy sauce. Stir together well. Place lid on pot and simmer for about 1- 1/2 hrs till beef is tender.
- 4. Now add halved potatoes, baby carrots and green beans. If you liquid level is too low, add more stock or water. Simmer with lid off for about thirty minutes or till veggies are tender.
- 5. Method Two: "Gravy" Stew. This method will give you a thicker, gravy like liquid. Add meat, onion, celery, carrots and spices to pot and brown meat. Next add enough flour to coat meat and veggies, stir till flour is dissolved.
- 6. Add broth, soy sauce, Worcestershire sauce, thyme and bay leaves, cover and simmer on low for several hours until meat becomes tender. Now add tomato paste, mix in well. Add potatoes. Continue to simmer for about 20 min, then add blanched green beans and 1 c of frozen peas. Cover and simmer for 20 min longer.
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Josh mario
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the stew and they don't even realize they're eating vegetables.
Prajal Karki
[email protected]I love that this stew is so easy to make. I just throw all of the ingredients in my slow cooker and dinner is ready when I get home from work. The stew is also very affordable, which is a bonus.
warner gibbs
[email protected]This stew is a great way to warm up on a cold winter day. The beef is tender and flavorful, and the vegetables are cooked perfectly. The sauce is also very flavorful and delicious. I served it over mashed potatoes and it was a perfect meal.
MD Shaharup
[email protected]I've made this stew several times now and it's always a hit with my family and friends. The beef is always so tender and the vegetables are cooked perfectly. The sauce is also very flavorful and delicious. I highly recommend this recipe.
minecraftfan page36
[email protected]This stew is so flavorful and hearty. The beef is fall-apart tender and the vegetables are cooked to perfection. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
Salu Micado
[email protected]I'm always looking for new beef stew recipes, and this one is definitely a keeper. I love the combination of beef, vegetables, and red wine. The stew is also very easy to make, which is a bonus.
Ryan Brew
[email protected]This stew is a great meal prep recipe. You can make a big batch on the weekend and then have it for lunch or dinner throughout the week.
debaka ghimire
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand. You can also use different types of meat, such as chicken or pork.
Wahid x2
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and it will warm you up from the inside out.
Alex Magiu
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it and I got lots of compliments on it.
Hashim Amiri
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the stew and they didn't even realize they were eating vegetables.
Sisay Mekonen
[email protected]I served the stew over mashed potatoes and it was a perfect comfort food meal. The stew was so hearty and flavorful, and the mashed potatoes were a great way to soak up all of the delicious sauce.
Abrar Sajid
[email protected]I used a dark stout beer instead of red wine and it was delicious! The beer gave the stew a slightly bitter flavor that was really nice.
Ahasan Robin
[email protected]I added some mushrooms and potatoes to the stew and it was even better! The mushrooms added a savory flavor and the potatoes helped to thicken the sauce.
Afese Kelvin
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I threw it in the stew with the vegetables. It was a delicious and easy meal.
Hari Basyal
[email protected]I'm not a big fan of beef stew, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was very tender. I would definitely make this again.
Robert Provost
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all of the ingredients in the pot in the morning and dinner was ready when I got home from work. The stew was even better the next day, so it's a great make-ahead meal.
Chuj Xh
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was also very flavorful and I loved the hint of sweetness from the carrots. This is a great recipe
Tish Alexander
[email protected]This beef and vegetable stew was a hit with my family! The combination of tender beef, crisp vegetables, and flavorful sauce was perfect. I especially loved the addition of red wine, which gave the stew a rich and complex flavor. I will definitely be